Nelson Salsa Email & Phone Number

New York City Metropolitan Area

Greater New York City Area

San Francisco Bay Area

• Accountable for invoicing all clients using vendor management systems through IQN, Fieldglass and Evolution while managing workflow to ensure accurate and timely completion of tasks.• Performed monthly multi-state new hire reporting and notified recruiters of onboading errors.• Paid all online federal and state garnishments to appropriate SDUs.• Assisted with company audits retrieving essential documents and backup emails.

San Francisco

• Performed manual time sheet collection and validation.• Emailed daily client reminders of outstanding time sheets.• Contacted employees with outstanding time sheets collecting weekly hours and attained written client confirmation.• Manually processed payroll through proprietary software and Great Plains managing workflow to ensure all payroll transactions are processed accurately and timely.• Processed all incoming garnishment forms and replied by end of day.• Paid all garnishments weekly ensuring all garnishments were in compliance.• Assisted with reconciling monthly bank statements.• Created financial reporting as needed.• Answered all employee questions explaining pay checks and garnishment processes.• Managed payroll debit cards resolving online discrepancies holding back payments.

San Francisco Bay Area

• Performed daily inventory and ordering for both front of house and back of house operations• Ensured wait staff's daily check lists were performed properly and corrected underperformance with side-by-side training.• Maintained accurate end of day sales and crew tip records.• Managed my staff with an emphasis on customer service while maintaining a sense of urgency and strong teamwork.

Greater New York City Area

• Developed all recipes, standard procedures and corporate policies and handbooks for new concept.• Performed all onboarding tasks, Interviews, new hire paperwork, E-verify, harassment training and on-the-job training for all 30 crew members and Assistant managers for NYC location.• Assisted in the design, layout and equipment selected for all three restaurants.• Managed all shifts, production and customer service in the NYC location while developing crewand managers, delegating responsibilities and maintaining the highest of standards in all operations.• Reviewed P&Ls identifying areas of opportunity in operation practices.• Responsible for inventory and ordering of food, paper and supplies.• Performed monthly employee reviews and granted merit pay increases.