Nelson Talavera Ruiz Email & Phone Number

Amsterdam, Nh, Nl

Amsterdam Area, Netherlands

Valencia Area, Spain

-R&D/industrial/Quality projects- Regulatory/legislation projects- NPD: Blends&Formulation

Valencia, Spain

- Search for novel natural Food additives, Food ingredients and raw materials, being in contact with international suppliers. Technical assistance and support to commercial department and to our clients list (satisfying their demands). Food formulation. B2B- Project management with collaborative companies- Development of new agriculture Biostimulants by pilot-plant trials (Bio-process optimization and fermentation through bioreactor) and Responsible of Bioproduction line (6000… Show more - Search for novel natural Food additives, Food ingredients and raw materials, being in contact with international suppliers. Technical assistance and support to commercial department and to our clients list (satisfying their demands). Food formulation. B2B- Project management with collaborative companies- Development of new agriculture Biostimulants by pilot-plant trials (Bio-process optimization and fermentation through bioreactor) and Responsible of Bioproduction line (6000 Kg/week). Show less

Zaanstad Area, Netherlands

Development and Testing of machinery (pilot-plant) for the cocoa and nuts industry. Enrolled in new Log5 Project (pasteurization of dry foods such as nuts and herbs), taking care of the whole process conditions, Quality Product assessment, microbiology studies through heat-treatment effectivity, co-working with customers and reporting them.Optimization of roasting of several nuts process and roaster machinery.Process lines development and optimization in cocoa and chocolate production… Show more Development and Testing of machinery (pilot-plant) for the cocoa and nuts industry. Enrolled in new Log5 Project (pasteurization of dry foods such as nuts and herbs), taking care of the whole process conditions, Quality Product assessment, microbiology studies through heat-treatment effectivity, co-working with customers and reporting them.Optimization of roasting of several nuts process and roaster machinery.Process lines development and optimization in cocoa and chocolate production and nuts pasteurization. Show less

Helsinki, Finland

Identification, and further sequencing, of methanogen archea from a pilot-plant bioreactor through: DNA amplification (PCR), quantification (qPCR) and T-RFLP analysis interpretation by using the bioinformatic program PeakScanner.I also worked with polluted water and soil samples.

Montroy

- Daily physicochemical analysis (sugars, HMF, enzymes, shelf-life) and measurements (Moisture, color) in honey and other sweet products (jams, apple, quince, etc.). Samples arrangement in plant production.- Taste panel

Valencia Area, Spain

Preparation culture mediums, microbiological culture techniques, food samples assessment, water chemical analysis and food microbiology analysis (E. coli, Salmonella, Listeria, Bacillus, Clostridium, etc.). ISO 22000 Implementation.

Valencia, Spain

- Microbiological culture techniques, isolation of specific bacteria (involved in water treatment from waste-water treatment plants), culture mediums preparation- Intensification in molecular biology techniques and procedures: DNA extraction, purification and quantification, PCR, electrophoresis, sequencing techniques, bioinformatics programs.

Master Of Science (Msc), Food Science And Technology

Visit to Finnish Food Environmental Agency (EVIRA)

Licenciado En Ciencia Y Tecnología De Los Alimentos/ Msc In Food Science And Technology, Food Science And Technology, 7.4

Degree in Science and Food Technology brings together a large number of scientific disciplines (composition and properties of foods, food.

Licenciado En Biotecnología (Bsc + Msc In Biotechnology), Biotechnology, 7.4

The Bachelor of Biotechnology aims to train professionals who are able to research, innovate, develop and improve processes, tools.