Emmanuel Nshimiyimana Email & Phone Number

Emmanuel has an MS degree in Food Science and a BS in Agriculture Engineering and over 5 years of professional experience in food product development, food safety and quality assurance, with FDA/USDA better process control school credentials. He is a certified HACCP Manager and certified Food Safety Trainer registered with National Environmental Health Association/USA. Responsible, result-oriented, fluent in 4 languages with a prior experience managing, conducting research projects and presenting results to a large audiences and company's top management. He is a Fulbright Alumni with the ability to think and work on a global and intercultural basis.Specialties: Poultry further processing, Milk and Dairy processing, Fruits and vegetables, Food safety, R&D, Food Ingredients, Food Dehydration, Food Engineering, HACCP, Green Belt in Lean Six Sigma.

Listed skills include Food Safety, Food Chemistry, Food Science, Haccp, and 15 others.