Nenge Njongmeta, Ph.D. Email & Phone Number

Glenview, IL, US

Chicago, IL, US

Chicago, IL, US

Chicago, IL, US

Lead the Supply Chain Quality group at Kraft Heinz for North America. Responsible for over 4200 ingredient and packaging suppliers, supporting quality resolution, auditing and verification. Develops and manage a group of Supplier Quality Auditors and helped to develop and implement Supplier Quality Expectations policies along with strategic quality.

Chicago, IL, US

In this position I have been able to:- Implemented Food Safety, Regulatory, and Quality policies- Implemented Quality Risk Management systems at the plant- Directed 25 staff across Food Safety & Quality and Sanitation- Responsible for driving Continuous Improvement- Reduction of Consumer Complaints- Management of Quality systems and issues - Champion for.

Chicago, IL, US

In this position, I drive commercialization excellence for new products and product changes at the BU & Category level. Implements quality standards and programs such as the consumer value equation program, consumer complaint improvement program, product design reviews. I also monitor for quality issues and leads their resolution including serious.

In this position, I acted in a dual role as the primary Quality resource for the category and provide Supplier Quality support for the business unit. I work closely with a cross functional business team partners including Operations, RDQ, Marketing, Sales, Procurement, and external manufacturers to move key business initiative. Key responsibilities include.

Greater Chicago Area, IL, US

Developed and supported implementation of microbiology and food safety policies.Worked with business partners (R&D, Quality, Manufacturing) to provide food safety & spoilage risk evaluation and controls within the Grocery business.+ Conduct food safety & microbiology audits of internal manufacturing plants, external manufacturing plants and.

Led the Global Supplier Food Safety Assessment program. I developed programs and documentation for effective execution of the SFSA program Training of new SFSA Scientists globally as they come on board.+Responsible for reviewing food safety programs and, specifically, CCP validations at external manufacturers and suppliers that handle sensitive products.

College Station, TX, US

College Station, TX, US

Nenge Lynda Azefor Njongmeta, PhD Page 2 of 5Led the development of drinkable and spoon-able yoghurt; product commercialized by theUniversity Developed and taught courses in Industrial and Food Microbiology, Food Safety and QualityControl. Successfully developed and implement quality management systems across selected foodindustries including.

Participant and Trainee, Food Industries and Agribusiness training programParticipated in market research and product innovation workshop on consumer insightsEngaged in processing technology workshop, including modified atmosphere packaging Participated in packaging workshop on traceability, environmental issues and consumerSafety.Wrote and facilitated the.

Manager of Research laboratories Manage the daily oeprations of the bacteriology laboratoryConducted analysis of milk and dairy products.Controlled the yogurt processing unit to ensure conformance to quality specification.

Ph.D, Food Science And Technology

Diploma, Agrifood Business

Msc, Vet Public Health

Bachelor Of Science (Bsc) Hons, Microbiology, Minor Biochemistry