Neo Rodney Email & Phone Number

St Simons Island, Georgia, United States

Pomona Ah, Kempton Park

Sandton, Johannesburg

• Occupational Certificate (NQF Level 5)• QCTO Occupational Certificate Chef - a year worth of industry experience •Fourth industry placement over the three year time period which has incorporated to give me firsthand experience and opportunity to put all my theoretical knowledge into practice

Witrivier, Mpumalanga, South Africa

• Professional Pastry Programme - Level: 2( obtained February 2020)• Diploma in Patisserie, 8 weeks of industry placement, where I received thorough introduction to the exciting world of patisserie.• I’ve gained knowledge on different pastry products and acquired the skills, confidence and know how to prepare various types of dough, sponges, delectable cakes, meringues, biscuits and desserts.• Covered sugar arts and decorative media.• spent a week in an artisanal bakery as part… Show more • Professional Pastry Programme - Level: 2( obtained February 2020)• Diploma in Patisserie, 8 weeks of industry placement, where I received thorough introduction to the exciting world of patisserie.• I’ve gained knowledge on different pastry products and acquired the skills, confidence and know how to prepare various types of dough, sponges, delectable cakes, meringues, biscuits and desserts.• Covered sugar arts and decorative media.• spent a week in an artisanal bakery as part of my industry experience. Show less

Kempton Park, Gauteng, South Africa

• Professional Diploma in Culinary Arts - Level 2 (obtained in July 2019)• Second qualification - City & Guilds Diploma in Culinary Arts, I have now the opportunity to build on my basic culinary skills to the next level.• This eight weeks industry experience was about fine tuning my expertise; from sharpening my knife skills to the execution of dishes and plating techniques, however I still do lack creativity on the execution of my plating techniques.

Hoedspruit, Limpopo

• Foundation in Professional Culinary Arts - Level: 1 (obtained in February 2019)• With first Year City & Guilds Food Safety in Catering certificate, I have only a solid foundation of all things culinary.• Gained insight on nutrition, food safety and kitchen hygiene along with fundamental knife skills and cooking methods that any chef needs for a thriving career in the culinary world.• After obtaining kitchen essentials, I put them to test in an 8-weeks industry placement to help… Show more • Foundation in Professional Culinary Arts - Level: 1 (obtained in February 2019)• With first Year City & Guilds Food Safety in Catering certificate, I have only a solid foundation of all things culinary.• Gained insight on nutrition, food safety and kitchen hygiene along with fundamental knife skills and cooking methods that any chef needs for a thriving career in the culinary world.• After obtaining kitchen essentials, I put them to test in an 8-weeks industry placement to help kick start my career in the culinary space as a foodie looking to master the basics of being a good chef. Show less

Education record

Higher National Diploma, 12

Activities and Societies: Home Economics