Mr. Purple is a Lower East Side staple featuring a rooftop, pool, and inside lounge with beautiful views of the New York City Skyline.- Oversees all FOH operations (e.g. presentation, service, and guest relations) - Responsible for review and reporting on the month-to-month P&L and maintaining net profitability- Collaborated with our VIP Management team to boost profits for special events and holidays - Oversee bar program to ensure that costs are being kept at optimal levels while staying competitive in the market.- Lead point-of-contact to corporate for all repairs, maintenance, and special projects

Club 75 is a premier members-only work and social club for global business leaders, creatives and entrepreneurs in the heart of Midtown.- Responsible for the sale, planning, and execution of private meetings/events. - Created and managed partnerships with local and national brands. - Oversaw general day-to-day operations while working together with the management team.- Worked directly with our members to provide unique, memorable experiences while building relationships with and between our community.

Convene (www.convene.com) is the fastest-growing network of full-service, tech-enabled meeting, event, and flexible workspaces. Founded in 2009, we have locations in New York City, Boston, Philadelphia, Washington, D.C., and Los Angeles. Convene is currently partnering with the world’s most prominent property owners to address the increased demand from enterprise companies for highly amenitized, flexible-term meeting and workspace solutions. Convene has been named one of America’s 100 Most Promising Companies by Forbes, one of LinkedIn’s Most In-Demand Startups, one of America’s fastest growing companies by Inc. Magazine, and the #11 Best Workplace in New York by Fortune Magazine.

Communicating well with other coworkers to promote a team environment. Synchronizing with other coworkers to ensure speed and efficiency in serving guests. Responsible for creating and providing quality craft cocktails service to guests and visitors.

Working individually behind the restaurant bar or in a team based-environment during banquets. Responsible for creating and providing quality cocktails and food service to hotel guests and visitors.

Accountable for training new employees as well as conduct multiple training sessions for current employees in new modalities to enhance the gym members experience (i.e. TRX, kettlebells, foam rolling techniques). Organized and maintained equipment as well as maintained general upkeep of the facility. Ensured safety of gym members while exercising and using equipment.

Responsible for setting an example for fellow bartenders as well as training new members of the bar team.

Set up/take down of bar at various venues. Creating a high-class, fine dining experience with minimal supplies. Handling of cash drawers and credit slips at the end of shifts.

Lead Bartender responsible for inventory and new cocktail menu items.