Nerina Di Nunzio Email and Phone Number
Nerina Di Nunzio work email
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Nerina Di Nunzio personal email
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Nerina Di Nunzio is a trainer, speaker, coach and a marketing expert, she worked in the telecommunication, banking and education fields. She was the HEAD of IED Roma - European Design Institute for three years. She specialized in the subjects concerning FOOD and WINE and territorial communication marketing. She was Marketing Manager of Gambero Rosso, a famous food publishing house for 7 years, she was working at Condé Nast in Milan for La Cucina Italiana (cooking school and events) and she founded the consulting company "Food Confidential". Food Confidential provides digital marketing & communication services for food and wine companies, events, press office, public relations, consultancy and more. She teaches and organizes courses linked to the postgraduate training. She published a book for Ministero delle Politiche Agricole and Coldiretti concerning the direct sale of organic products in Italy. She speaks English, French and Spanish. Nerina is a CPB certified coach (Creative Personal Branding method by Jürgen Salenbacher) and Mindfulness Instructor. She believes in the law of attraction.Nerina is food and wine storytelling author and TV presenter.Specialties: Marketing, Communication and Innovation;CRMFood and beverage marketing;Territorial Marketing Communication;Food Travel Experience;Made in Italy Expert;Teacher and developer of post-experience management education courses.Social Media Strategy;Speaker
Saa - School Of Management, Università Di Torino
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Scientific Committee - Influencer E-Content Creator Management MasterSaa - School Of Management, Università Di TorinoRome, It -
Press OfficerTuttopizza Dec 2024 - PresentRome, Latium, Italy -
Professional TrainerAccademia Niko Romito - Scuola Di Cucina Professionale Feb 2024 - PresentItaliafor an Enilive project: “Nasce il nuovo EniCafè” she’s teaching branding, food design, customer care, soft skills and empowerment of the professional figures involved in the process -
Licensed Nlp PractitionerThe Society Of Nlp Nov 2022 - Present -
FounderMindful Confidential Nov 2022 - PresentRome, Latium, ItalyMindful Confidential is a personal and corporate training company. Provides training courses for personal and spiritual growth. Mindfulness courses, coaching sessions of various types; life, business and mental. It organizes meetings, courses and retreats for meditation and team formation. It offers consultancy and organization services for personal and companies balance. It helps HR managers to manage personnel and offer them anti-stress methods. -
Advisory Board At IntersosIntersos - Humanitarian Organization Dec 2019 - PresentRome, Latium, ItalyINTERSOS is a humanitarian organization on the front-line of emergencies, bringing assistance to victims of armed conflicts, natural disasters and extreme exclusion with particular attention to the protection of the most vulnerable people.Since 1992 our humanitarian workers have been helping people affected by humanitarian crises: we provide first aid, food, shelter, medical assistance and basic goods. We ensure that basic needs, as education, access to clean water and health assistance, are met. -
Mindfulness TeacherSecondo Centro Di Terapia Cognitivo Interpersonale Nov 2018 - PresentRome, Latium, ItalyMindful teachers teach mindfulness techniques that can improve self-regulation and focus. Mindfulness is a practice that develops attention and awareness. No matter what learning environment you teach in — public, private or home — it is a win-win for both teacher and student.
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Owner & FounderFood Confidential Feb 2012 - PresentRome Area, ItalyFood Confidential is a publisher. An open project of content production and talent discovery that accompanies companies and institutions towards new forms of expression and communication for food, wine, typical products, catering, hospitality, tourism, entertainment of quality. The concept of food is all-encompassing. Inside and behind the word food there are many meanings, all the drinks, all the traditions, all the recipes, all the places, all the stories. Here are the new meanings that Food Confidential records in its vocabulary: Food is nourishment in the round, nourishment of the body, of the soul, of the heart, of the psyche, of the brain. Food is dialogue. Food is identity. Food is the future. Food is a social glue, it is passion and a form of interest for nature and the mother earth, it is a sign of human work, it is ingenuity and resource. Food Confidential wants to tell the secrets of food with all possible media. -
Contributing AuthorA.G.I.Spa - Agenzia Giornalistica Italia Sep 2017 - PresentRome Area, ItalyThe Agi Web site, directed by Riccardo Luna, hosts BLOG ITALIA, where sector professionals write about their reference themes, I deal with the "Food" area, I write about events, research, news, trends and stories about food and wine products and producers from all over the world. -
Adjunct ProfessorUniversità Degli Studi Internazionali Di Roma - Unint Feb 2019 - PresentRome Area, ItalyI hold the course in English: "Food and Beverage Industry" of the Faculty of Economics Master's Degree in the path: Luxury Goods, Made in Italy and Emerging Markets. -
Quality AmbassadorCosaporto Jan 2019 - PresentRome, Milan, TurinI choose the best partners and the best products for the "Quality Delivery Service" called "cosaporto". I represent "cosaporto" during events and fairs, I deal with the public relations of the company and establish collaborative relationships with companies and institutions. I choose products in the food and beverage sector, design, fashion, culture and beauty. I promote "cosaporto" through activities of press office and social media strategy. I work closely with the "cosaporto" Managing Director and CEO for the business development in Italy and abroad. -
Adjunct ProfessorDipartimento Di Scienze - Roma Tre Jan 2019 - PresentRome, Latium, ItalyThe Degree Course in Food and Wine Sciences and Cultures has as its general objective the training of operators capable of enhancing, safeguarding and promoting the food and wine specificities of the Italian territory. It is configured as a multidisciplinary path capable of providing skills in the many cultural aspects of the food and wine sector. The training of these graduates will have solid scientific and technical skills as a foundation, which can be integrated with specific skills in the following areas: economics; marketing and communications; legal; historical-anthropological.The basic structure of the Course is aimed at training graduates capable of operating competently in the following fields: production and transformation of food raw materials of animal and plant origin; hygienic-sanitary safety of foods; evaluation and enhancement of food quality from a nutritional, health, sensorial, economic and historical-anthropological point of view. -
Consulente SeniorWorld Farmers Markets Coalition May 2024 - Oct 2024RomaCommunication ManagerCommunication and strategy support for the organisation of the second General Assembly of the World Farmers Markets Coalition.Over 100 leaders in agriculture and community development from across the globe will convene in Rome on July 11, 12,13,14 2024) This event marks the second meeting of General Assembly of the World Farmers Markets Coalition (WorldFMC), as an opportunity to introduce a global farmers market community of practice. The gathering aims to foster the development of a sustainable local food system model that bridges the gap between rural and urban areas, while bolstering local economies, public health, and biodiversity. Strategic Focus of the General Assembly Hosted by Coldiretti and Fondazione Campagna Amica – the largest farmers’ association and the leading farmers market network in Europe, respectively – the General Assembly will serve as a platform to establish a community of practice. -
Author And Tv PresenterLa7 Aug 2018 - Jan 2020Rome Area, Italy"Food Confidential i segreti del cibo" is my TV program inside GUSTIBUS La7 by Media Production.I love to tell italian excellent stories about food, wine, product, hotels, restaurants, travel...My television space to talk about my passion and expertise in the world of food. Every sunday at 11.00 AM on La7 and La7HDwww.la7.it/gustibus -
Head Of Ied RomaIed Istituto Europeo Di Design May 2016 - Jan 2019Rome Area, Italyhttp://www.ied.edu/ied-locations/rome IED owes its establishment in 1966 to the intuition of its President Francesco Morelli. Through time, it has become a 100% Made in Italy international network of excellence, operating in the fields of training and research, in the disciplines of Design, Fashion, Visual Communication and Management.Above all, IED is an evolving educational system with capability and dedication to reinventing itself on a daily basis. Its mission is widespread and clear: to offer young creatives a thorough training – both theoretical and practical – and hand them the ‘Design Knowledge and Mindset’ that will accompany them throughout their lives.IED is far more than a school: thanks to its unwavering commitment to innovation, it is the melting pot where new generations of professionalism are constantly unfolded.IED is a powerhouse of ideas that develops creativity through its range of:• undergraduate courses• masters courses• advanced training courses -
School And Events Executive ManagerLa Cucina Italiana - Italia - Edizioni Condè Nast Spa Sep 2014 - Apr 2016Milan Area, ItalyThe cooking school (La Cucina italiana ) was founded in Milan in 1988, with the intent to act as operative meeting point between industrial and commercial firms, consumers, catering and communication operators, and promote the spread of Italian food culture by emphasizing the cuisine and products, in Italy and around the world.Under the auspices of the monthly magazine “La Cucina Italiana”, LA CUCINA ITALIANA offers “La Scuola de La Cucina Italiana” - “The School of La Cucina Italiana”:COURSES FOR RESTAURATEURSCOURSES FOR AMATEURSCOURSES FOR CHILDRENCOURSES FOR TEEN AGERSTHEME NIGHTS AND TASTINGSEVENTS FOR FIRMSTEAM BUILDINGEDITORIAL SERVICESAGENCIES, PR AND PRESSLa Scuola de La Cucina Italiana is in:MilanPiazza Aspromonte 15 - 20131PHONE + 39 02 49748004E-Mail: scuola@lacucinaitaliana.it -
Marketing & Sales ManagerCasina Valadier Sep 2011 - Feb 2012 -
Marketing & Communication ManagerGambero Rosso Holding Jul 2005 - Aug 2011Gambero Rosso is the world’s authority on Italian food, wine and travel. Established in 1986 it is acknowledged throughout Italy as the provider of the most up to date, impartial and expert insights into saper vivere, the Italian way of life.from July 2005: Marketing and Communication Manager. Corporate Responsable for all media relations, advertising, direct mail, promotional activities and events and responsable for all PR activities.Functions include: creating marketing plans and communication strategies for each business line like: cooking classes, private and corporate events, winebar, restaurant, shops, and television channel Gambero Rosso Channel SKY 410), Strategic partnership relations and Customer Relationship Management. Planning of material andmarketing support of sales. Client and subscriber assistance and maintenance.Managing the digital and online marketing strategy of the company.Latest projects: marketing and communication for Gambero Rosso Magazine on iPad, restaurant and wine guide on iPhone, Android and other mobile platform. Development of the web community, Facebook and Twitter page of the company. and at the mean time Master in Food & Wine Communication and Multimedia Journalism Director -
Marketing And Communication ManagerGambero Rosso Holding Jul 2005 - Feb 2011from July 2005: Marketing and Communication Manager. Corporate Responsable for all media relations, advertising, direct mail, promotional activities and events and responsable for all PR activities.Functions include: creating marketing plans and communication strategies for each business line like: cooking classes, private and corporate events, winebar, restaurant, shops, and television channel Gambero Rosso Channel SKY 410), Strategic partnership relations and Customer Relationship Management. Planning of material andmarketing support of sales. Client and subscriber assistance and maintenance.Managing the digital and online marketing strategy of the company.Latest projects: marketing and communication for Gambero Rosso Magazine on iPad, restaurant and wine guide on iPhone, Android and other mobile platform. Development of the web community, Facebook and Twitter page of the company. and at the mean time Editorial Sales Manager.Functions include: responsible for publications content, for sales (magazine and book), and for website content. Choice and management of distribution channels and strategy (both direct and indirect). -
Ied Communication - Marketing Courses DirectorIed - Istituto Europeo Del Design - Rome Sep 2008 - Sep 2009 -
New Channels Services ManagerBanco Posta Jan 2003 - Jun 2005Retail Marketing and New Channels Services Manager - BancoPosta Division (the bank division)Functions include: Coordination of Virtual Channel division. Management of Postecom, Internet publications, and Intranet site www.poste.it. Creation of Marketing Plans and implementation of strategy for BancoPostaonline and other Internet Banking services. Direct mailing manager and mobile telephone banking supervisor. Public Relations with outsourcers. -
Project Manager For CrmTim - Telecom Italia Mobile Jul 2001 - Aug 2003Project Manager for CRM (customer relationship management)Activities and Functions include: Client analysis and segmentation. Creation of loyalty programs and client retention strategies. Direct mailing program director. -
Marketing SpecialistLuiss - Business School 1999 - 20002000 Manager of web content and web master www.luissmanagement.itCoordinator and Public Relations Manager with International Projects Division.1999 Marketing Specialist of local territory. Employee training and special project coordinator. Student Tutor.
Nerina Di Nunzio Skills
Nerina Di Nunzio Education Details
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UpterContemporary Art In Rome- Museums -
Business International - MilanWeb Marketing; Ecrm. -
Marketing -
Scuola Forense Del LazioLaw -
Istituto Massimiliano Massimo Dei Padri GesuitiMaturità Classica -
Istituto Di Cultura GiapponeseJapanese Language And Literature -
Corporate Storytelling -
Centro Di Terapia Cognitivo Interpersonale - Roma1St Level -
Ekis | The Coaching CompanyMental Coaching -
Ekis | The Coaching CompanyVocal Coaching & Pubblic Speaking
Frequently Asked Questions about Nerina Di Nunzio
What company does Nerina Di Nunzio work for?
Nerina Di Nunzio works for Saa - School Of Management, Università Di Torino
What is Nerina Di Nunzio's role at the current company?
Nerina Di Nunzio's current role is Scientific Committee - Influencer e-content creator management Master.
What is Nerina Di Nunzio's email address?
Nerina Di Nunzio's email address is ne****@****ail.com
What schools did Nerina Di Nunzio attend?
Nerina Di Nunzio attended Sapienza Università Di Roma, Upter, Business International - Milan, Luiss Business School, Scuola Forense Del Lazio, Istituto Massimiliano Massimo Dei Padri Gesuiti, Istituto Di Cultura Giapponese, Istituto Europeo Di Design, Scuola Holden, Centro Di Terapia Cognitivo Interpersonale - Roma, Ekis | The Coaching Company, Ekis | The Coaching Company.
What are some of Nerina Di Nunzio's interests?
Nerina Di Nunzio has interest in Residenze Reali Di Torino E Del Piemonte, Movie And Creative Franchise, Dessert Shop, Libri Antichi E D'occasione, Louder, Luciano Monosilio, Ristorante Pizzeria Valle, Cariplo Factory, Tourist Information Center, Pitti Uomo.
What skills is Nerina Di Nunzio known for?
Nerina Di Nunzio has skills like Social Media Marketing, Marketing Communications, Digital Marketing, Event Management, Media Relations, Public Relations, Marketing, Food And Beverage, Advertising, Social Media, Gourmet, Strategic Communications.
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