As a cook/supervisor at Bay Ridge Center, I produce meals for the Meals on Wheels program and a congregation of seniors daily, Monday-Friday. My job is to cook and maintain a steady flow of communication between my kitchen staff and the administration. I also create menus and ensure that the meals are being produced with consistency and care. In addition to these duties, I also administer staff trainings to ensure that everyone is cognizant of the proper steps to ensure food safety as well as personal.

In the restaurant, I was often there when there was not a manager in-house and only one other employee. So I greeted and seated customers; handled customer complaints; and used the POS to enter food orders. I was also in charge of reservations.