• Contacted various departments/offices to encourage participation in the Sustainable Office Program (SOP).• Led baseline survey meetings with office representatives to assess their sustainability goals and identify strategies. • Assessed departments’ “Checklist of Action” forms to calculate total points earned, determining their certification level. • Hosted SOP certification ceremonies for departments/offices.

• Reviewed subcontractor LEED documentation to verify compliance and claims made on reporting forms.• Developed embodied carbon report identifying materials with lowest GWP using EC3 tool.• Compiled and submitted LEED backup documentation routing submittals to the sustainability consultant for review.• Coordinated indoor air quality assessment and managed technician recording inorganic gasses and TVOC levels.

• Enhanced the farm's social media presence by capturing photos for their newsletter and Instagram page.• Packaged over 600-pint containers of assorted cherry tomatoes, meeting the specific requirements of a food bank sponsorship.• Contributed to the harvesting and preparation of vegetables, fruits, herbs, and flowers for Community Supported Agriculture (CSA) pick-ups.