Chef
CurrentSpear heading the Grab and Go program, running the grill. Prepping, creating new recipes and menus, cooking and feeding 100s of students and staff.I implement new menus & ideas to keep it inviting & exciting for the ever changing college needs.Exciting working with & for the campus young folk, never a dull moment.In addition to that, helping the main kitchen with their mass production of foods to feed thousands of hungry kids & staffGarde manger is my forte