A seven-month externship program focused on managing a $1 million dollar food and beverage division while completing rotations in all departments to gain a holistic understanding of clubhouse operations.• Cultivating an unforgettable experience by building relationships and providing a fine dining service for a high-profile membership.• Shadows & assists department heads in daily job-specific duties during rotations through housekeeping, culinary, outside service, golf shop, concierge, course maintenance, and valet.• Served as an integral member of clubhouse staff during the week-long 2019 Arnold Palmer Cup, completing tasks as instructed to serve members, member guests, players, tournament staff, & invited guests.

• Accumulated over $1,500,000 in sales by closing on leases for the property throughout the course of three years.• Surpassed marketing goals by attaining 1,000+ prospects through on campus marketing techniques.• Facilitated 5 collaborations monthly with local businesses to provide residents with special deals. • Led facility tours for 500+ guests including; prospects, investors, and other industry partners.• Showcased auditing skills by reviewing 1200 legal contracts ensuring they were completed with accuracy and thoroughness

• Effectively Organized and coordinated 80 events utilizing cost control strategies through budgeting.• Projected self-confidence, authority and enthusiasm when managing teams of 6 through task including but not limited to scheduling and training.• Successfully developed creative marketing strategies on 5 social media platforms using flyers and advertising them.

Community Assistant is a part-time position focused on maintaining relationships with the residents through day to day assistance. They also assist all other positions in leasing and account management.• Facilitated On-Call procedures by providing assistance to residents at any time of the day.• Provided over 1,000 residents and parents with an excellent customer service experience.• Assisted in over 50 events through planning and Student’s First Experience program.

• Applied new concepts and techniques planning 50 events in partnership with the Student’s First Experience Program• Facilitated On-Call procedures by providing assistance to residents at any time of the day.

Part-time position geared towards serving customers with food and beverage along with top customer service.• Communicated orders with kitchen staff to ensure quality meals.• Influenced customers’ dining decisions based on personal recommendations. .