Nate W. Email and Phone Number
Sincerity, authenticity, and intentionality. These values are instilled in my work ethic and help me flex my multi-disciplinary background in the professional world.With over 6 years of restaurant industry experience, I synthesize best business & management practices from my experience in both front and back of house operations to cater to the high-end dining consumer market. As a former Business Analyst for my current company, I identified growth opportunities through data analytics, supply chain logistics evaluation, and brand management & engagement.I also have experience in project management, stakeholder engagement, and contract review for compliance with Federal regulations as a Compliance Intern at the U.S. Fish and Wildlife Service. I am skilled in data analytics, business intelligence, project management, research & product development, and process improvement.
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Supervisor And Sushi ChefZen Modern Asian BistroSan Diego, Ca, Us
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Supervisor / Sushi ChefZen Modern Asian Bistro Jul 2022 - PresentSan Diego, California, United StatesSynthesize best business & management practices from experience in both front and back of house operations to cater to the high-end dining consumer market. One of the key action items for me when transitioned over from my previous role was to continue driving organizational restructuring and brand overhaul through a hands-on on-site approach. This was executed through providing menu and ingredient R&D in an effort to completely transform and elevate the new menu, as well as unifying staff expectations in our company distributed service standard guide to position our brand to better fit the "upscale & experiential" dining model.Responsibilities: Research & Product Development, Process Improvement, Talent & Ingredient Sourcing, Inventory Auditing, Staff Instruction
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Business AnalystZen Modern Asian Bistro Oct 2019 - Jan 2022San Diego, California, United StatesContractor with local high-volume restaurant group tasked with brand management & engagement, emerging market survey analysis, and identifying/recommending growth and improvement opportunities through data monitoring & analytics.Responsibilities: Supply Chain Logistics Evaluation, Process Analysis, Market Surveys, Revenue Stream Forecasting
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Compliance InternU.S. Fish And Wildlife Service (Usfws) Sep 2019 - Jun 2020Carlsbad, California, United StatesFederal contractor role that provided oversight in project management, stakeholder engagement, and contract review for compliance with environmental regulations. I acquired ArcGIS software experience for project analysis and interpretation.Responsibilities: Project Management, Contract Review, Project Advisory, Database Monitoring, Permit Inspection, Process Analysis -
Head ServerZen Modern Asian Bistro May 2017 - Aug 2019San Diego, California, United StatesBrought on as a Host/Food Runner and worked way up the Front of House chain of command until eventually being assigned Lead Server at a local high-volume restaurant. Provided a "fine dining-like" dining experience for patrons through practice of an in-depth service standard guide and offering translational services.Responsibilities: Operations Supervision, Staff Delegation, Process Management, Technique Development, Talent Instruction, Brand Promotion, Translational Services
Nate W. Education Details
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B.S., Environmental Systems
Frequently Asked Questions about Nate W.
What company does Nate W. work for?
Nate W. works for Zen Modern Asian Bistro
What is Nate W.'s role at the current company?
Nate W.'s current role is Supervisor and Sushi Chef.
What schools did Nate W. attend?
Nate W. attended University Of California, San Diego.
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