Nate W.
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Nate W. Email & Phone Number

Supervisor and Sushi Chef at ZEN Modern Asian Bistro
Location: San Diego, California, United States 5 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Supervisor and Sushi Chef
Location
San Diego, California, United States
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Who is Nate W.? Overview

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Quick answer

Nate W. is listed as Supervisor and Sushi Chef at ZEN Modern Asian Bistro, a with 3 employees, based in San Diego, California, United States. AeroLeads shows a matched LinkedIn profile for Nate W..

Nate W. previously worked as Supervisor / Sushi Chef at Zen Modern Asian Bistro and Business Analyst at Zen Modern Asian Bistro. Nate W. holds B.S., Environmental Systems from University Of California, San Diego.

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Email format at ZEN Modern Asian Bistro

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ZEN Modern Asian Bistro

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Profile bio

About Nate W.

Sincerity, authenticity, and intentionality. These values are instilled in my work ethic and help me flex my multi-disciplinary background in the professional world.With over 6 years of restaurant industry experience, I synthesize best business & management practices from my experience in both front and back of house operations to cater to the high-end dining consumer market. As a former Business Analyst for my current company, I identified growth opportunities through data analytics, supply chain logistics evaluation, and brand management & engagement.I also have experience in project management, stakeholder engagement, and contract review for compliance with Federal regulations as a Compliance Intern at the U.S. Fish and Wildlife Service. I am skilled in data analytics, business intelligence, project management, research & product development, and process improvement.

Current workplace

Nate W.'s current company

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ZEN Modern Asian Bistro
Zen Modern Asian Bistro
Supervisor and Sushi Chef
San Diego, CA, US
Employees
3
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5 roles

Nate W. work experience

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Supervisor / Sushi Chef

San Diego, California, United States

Synthesize best business & management practices from experience in both front and back of house operations to cater to the high-end dining consumer market. One of the key action items for me when transitioned over from my previous role was to continue driving organizational restructuring and brand overhaul through a hands-on on-site approach. This was executed through providing menu and ingredient R&D in an effort to completely transform and elevate the new menu, as well as unifying staff expectations in our company distributed service standard guide to position our brand to better fit the "upscale & experiential" dining model.Responsibilities: Research & Product Development, Process Improvement, Talent & Ingredient Sourcing, Inventory Auditing, Staff Instruction

Business Analyst

San Diego, California, United States

Contractor with local high-volume restaurant group tasked with brand management & engagement, emerging market survey analysis, and identifying/recommending growth and improvement opportunities through data monitoring & analytics.Responsibilities: Supply Chain Logistics Evaluation, Process Analysis, Market Surveys, Revenue Stream Forecasting

Oct 2019 - Jan 2022

Compliance Intern

Carlsbad, California, United States

Federal contractor role that provided oversight in project management, stakeholder engagement, and contract review for compliance with environmental regulations. I acquired ArcGIS software experience for project analysis and interpretation.Responsibilities: Project Management, Contract Review, Project Advisory, Database Monitoring, Permit Inspection, Process Analysis

Sep 2019 - Jun 2020

Head Server

San Diego, California, United States

Brought on as a Host/Food Runner and worked way up the Front of House chain of command until eventually being assigned Lead Server at a local high-volume restaurant. Provided a "fine dining-like" dining experience for patrons through practice of an in-depth service standard guide and offering translational services.Responsibilities: Operations Supervision, Staff Delegation, Process Management, Technique Development, Talent Instruction, Brand Promotion, Translational Services

May 2017 - Aug 2019
1 education record

Nate W. education

FAQ

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What company does Nate W. work for?

Nate W. works for ZEN Modern Asian Bistro.

What is Nate W.'s role at ZEN Modern Asian Bistro?

Nate W. is listed as Supervisor and Sushi Chef at ZEN Modern Asian Bistro.

Where is Nate W. based?

Nate W. is based in San Diego, California, United States while working with ZEN Modern Asian Bistro.

What companies has Nate W. worked for?

Nate W. has worked for Zen Modern Asian Bistro and U.S. Fish And Wildlife Service (Usfws).

How can I contact Nate W.?

You can use AeroLeads to view verified contact signals for Nate W. at ZEN Modern Asian Bistro, including work email, phone, and LinkedIn data when available.

What schools did Nate W. attend?

Nate W. holds B.S., Environmental Systems from University Of California, San Diego.

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