Zhi Yi Ng Email & Phone Number

Federal Territory Of Kuala Lumpur, Malaysia

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

Maintain the cleanliness and tidiness of the premise to a high degreeProvide a warm and welcoming environment to the guest and being service oriented when there is guest in the houseCashiering & billingPOS, Menu & Price tag pricing checkAssisting outlet manager in achieving monthly sales targetsAssisting guest for wine selection, service or any other enquiriesCollecting guest feedback and contact for marketing databaseSupport marketing & PR activities and eventsAssist in stock inventory and trackingAssist in food preparation & order according to standard and possibly highest hygiene practicesReporting to manager and assist in any job related task

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

Host and Handling weekly training for the service team.Keeping track of individual development to make sure everyone is capable deliver the standard of the restaurant.Handling partially management duty.

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

Alor Setar, Kedah, Malaysia

Doha, Qatar

The second phase of service under Nobu undergoes training about more details of food knowledge by identifying flavor and texture profiles, food allergies and able to convey them into an extraordinary dining experience for guests dining in Nobu restaurant. Setting guest profiles and preferences and building memorable repo with the guest during the dining experience. Supporting in training new hires and peers to maintain service standards and operation.

Doha, Qatar

An exciting journey to venture with Four Seasons Hotel and Nobu which carries high expectations from the 5 stars luxury service in the industry. This journey starts with intense training from the Nobu team shaping each individual to be highly professional in order to meet par with their brand culture and standards from scratch. They were inclusive of service bussing, food running, product knowledge from their elaborated food and beverage menu, service standard, constant buyout event, and functions within the premises. An opportunity is given as a trainer and is part of the training programme for the juniors after title as a senior in the busser and food runner team.

Montagnac, France

An internship opportunity with Les Domaines Paul Mas, a considered flagship wine brand in South of France. This 11-months covers a big part of experience working in their gastronomic restaurant, Bistrot and Wine Cellar of Côté Mas and vineyard working during the budburst, flowering and harvesting season.

Langkawi, Kedah, Malaysia

Second time in the resort. Assigned in the Signature Restaurant - Ikan-Ikan to assist the operations. Finally also assigned to the In-villa Dining department to learn the operation workings.

Puchong, Selangor, Malaysia

Assisting and learn from Mr Thomas Ling, the founder of the company to meeting more people in the industry and observe the trends as well as improve my knowledge towards the beverage part.

Langkawi, Kedah, Malaysia

First internship opportunity for my Diploma. Excellent experience for 6months in the Food & Beverage Division of the property.

Bachelor Of Applied Science (Basc), International Hospitality Management, 3.65

Activities and Societies: Sky Adventure Club Taylor's University, Wine and Dine Club

Diploma, International Hospitality & Tourism Management