- Assign rooms according to guest request and preferences.- Organize and coordinate check in/pre-registration procedures for arriving groups.- Reviews out-of-order and off market rooms daily.- Follow up with guests to ensure their requests or problems have been met to their satisfaction.

Organize reservations for individuals and groups booking

Created shift schedule and assigned work stations for all team members Trained new team members while managing high volume of guests visiting the restaurant

Responsible for purchasing and re-stocking requisite productsCreated efficient scheduling for team members while accommodating various availabilityEnsured and conducted timely, safe and effective store opening and closing