Nhi Huynh (Sam) Email & Phone Number

* Research and discovery and explore new business opportunities.* Develop negotiating strategies and positions by studying integration of new venture with company strategies and operations; examining risks and potentials; estimating customer’s needs and goals.* Close new business deals by coordinating requirements; developing and negotiating contracts.

Ho Chi Minh City, Vietnam

Provide hotel solutions such as professional photography, OTA management, consultant, and supervise the pre-opening, hiring, and training staff,.etc.

Establish new business relationships with potential partners in specific industries such as Real Estate, Home Supply, and Architecture- Manage and coordinate projects with partners- Proactively identify and develop new opportunities in order to hit the sales goal

*Property Management- Take care of end to end process of new partner onboarding- Manage and maintain a relationship with existing and new partners (up to 30 properties)- Analyze the performance to coordinate with owners and the internal team to optimize the performance and maximize growth for long-term goals- Coordinate with team to ensure partner.

Daily and Monthly Operating- Be responsible for ensuring the smooth operation of the system- Provide leadership and strategic plan to all teams to maintain service culture, maximize operations, and guest satisfaction- Coordinate with Finance team to make monthly employees timesheet and closely monitor the financial performance of the department to ensure.

- Capture the total of current day-based accommodation reservations at business locations- Coordinate with CS Team, HK Team, and Engineering Team to check the quality of facilities, Service & Cleanliness standards to ensure the smooth operation- Collect the room rate at the scheduled business location- Control costs at each property in charge and complete.

Ho Chi Minh City, Vietnam

Leasing the apartments at Hoang Anh Gia Lai II Apartment

- Greet VIP guests and provide them with assistance in seating. Present food menu, beverages list, and wine list. Offer suggestions on the day’s specials and promotions of the restaurant. Take orders and serve food and beverages to guests.- Prepare buffet areas and ensure that all necessary food and beverage items are presented in an appealing manner.