Nia Combs Email & Phone Number

Menlo Park, CA, US

Palo Alto, California, United States

At Elizabeth F. Gamble Garden, I work as an Edible Garden and Youth Programs Coordinator. In this role, I co-manage a 20-bed edible garden which includes: landscape design, planning, planting and plant care, mitigating irrigation issues, and nursery management. My daily duties include planting, transplanting, watering, plant research, pest management, and.

San Jose, California, United States

I serve as a California Climate Action Corps summer 23 member. This summer I am serving my term as an Urban Greening and Outreach Fellow with Our City Forest. As an outreach fellow, I worked with my cohort in the OCF outreach department, helping to take phone calls and emails from the public about the services offered by OCF. I also spend 4 days a week.

Mountain View, California, United States

At CasiVision, I serve as the business development manager for the first US subsidiary of Chinese company Casivision Technology. In this role, I utilize my knowledge of Mandarin to translate documents from Mandarin to English and vice versa. My work is focused on ensuring our PR and client packets are, not only understandable, but also include all the.

San Francisco Bay Area

At Vir I am doing rotations through Vir's HR teams, shadowing their work, sitting in on meetings, executing projects, and presenting to teams and groups on my work and internship experience.

Walla Walla, Washington, United States

As an information desk attendant at Whitman College's Reid Campus Center I answer and direct student and community questions and phone calls, and log building activities throughout my shift. I was promoted after a semester of being an information desk attendant to a building manager under which I prepare the building for opening and closing, turn on.

Walla Walla, Washington, United States

As a research assistant, I created an archive of Indigenous Food Soveriegnty by meticulously conducting research about Indigenous food sovereignty and BIPOC led movements, activists, farms, and collectives, fighting against the colonial oppression of our food systems, for food sovereignty, access, and freedom.

Walla Walla, Washington, United States

As a summer intern at Whitman's Organic Garden, I learned some of the basics of gardening, and how to systematically care for a garden by weeding, watering, pruning, and harvesting goods all over the garden and planting and maintaining many rows of produce for free community consumption. I also took on a personal project of implementing an herb section in.

Menlo Park, California, United States

As a seasonal office assistant at ICM I restock supplies, email clients, review and submit customer files, scan and upload files, conduct client reviews, schedule and book appointments, organize files, and conduct compliance tests for customer files.

Palo Alto, California, United States

• Started as a cashier, reporting drinks efficiently and correctly to baristas
• Role evolved into: helping to prepare and serve food and drinks
• Closing shift duties including restocking supplies