Risk Management Assistant
Duties include:Conducting internal HACCP and Hygiene audits, ensuring the execution of the Food Safety Internal Audit ProgrammeCreating bespoke Food Safety and Health and Safety training content for company employeesAssisting in the planning and execution of identified Risk Management, Health and Safety, Fire Safety and Food Safety projectsReviewing and updating property specific Standard Operating Procedures and Policies Participating in site-specific Risk Assessments Overseeing the Hazard Busters Hazard Awareness ProgrammeAssisting with the distribution and review of mandatory food safety supplier HACCP questionnairesAdministrating Fire Risk Assessment, Health and Safety and Food Safety documentation and reportsConducting Display Screen Equipment (DSE) assessments of employees’ workstationsAssisting in the research of new and updated Legislation to ensure compliance in all areas