Nick Hutton Email & Phone Number

Indianapolis, Indiana Area

• Responsible for maintaining, updating, and making any necessary changes to POS database, including price changes, limited time promotions, and out of stock items.
• Ensured that all third-party applications were integrating correctly with POS system.
• Configured and installed hardware and software for three new restaurant locations. Provided training and support to new staff before and after opening.
• Upgraded kitchen display system to allow for more efficient cook times and improved kitchen operations.
• Implemented new gift card program by configuring new cards and installing loyalty software. The new program allowed for better tracking of liability while also creating a better experience for staff and guests.
• Worked closely with restaurant management, collecting performance feedback and integrating positive and negative evaluations into future POS upgrades.

Anderson, IN

• Responsible for fulfilling customer needs according to project plan and documented requirements after new systems/solutions were sold.
• Successfully completed configuration and/or implementation activities assigned by others, with assistance or oversight from other team members, in moderately complex environments.
• Worked as a member of a team to properly configure solutions to meet customer needs. This included site preparation, equipment staging, software configuration, and actual site conversion and installation of hardware.
• Provided install metric data to internal organizations.
• Worked with internal organizations to resolve issues.
• Conducted training at customer sites or via webinar.

Westfield, IN

• Led and directed team members on effective methods, operations and procedures.
• Trained management staff for entire area to ensure understanding of opening and closing duties, daily responsibilities, and overall knowledge of restaurant.
• Regular maintenance and repair of HSI POS system.
• Accountable for inventory for entire restaurant to ensure availability of menu items.

Muncie, Indiana Area

• Maintained well-controlled bar inventory with minimal losses by enforcing solid monitoring and management structures.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Accountable for weekly front of the house schedule including servers, bartenders, hosts & trainers.

Prepare nightly bank deposits and change orders.Oversee front desk, bar, and snack bar employees. Answer multiple line phone system.Facility maintenance and repairs.Book private parties and company outings.

Sales and RepairsDiagnose and repair used sweepers. Conduct sweeper demonstrations. Outside sales and customer service. Central Vac. installation.Inventory of all sweepers and parts used for repairs

Sales and satisfaction of bowling equipmentRepairs of bowling equipmentStocking, Inventory, and ordering of bowling equipmentPrepared bank deposits and change orders