Nicholas Babatsikos Email and Phone Number

• Cellar manager, responsible for the wine stock & checking deliveries. • Working skills as sommelier / wine expert for the pub. Introducing the wines to the customers and trying to sell the right wine for the right dish.• Suggesting new wines to set up the wine list depends on the season and the market

• Full responsibility for managing the bar, including bar opening & closing, stock control (orders/ deliveries) & staff training. Responsible for the cellar • As Assistant Manager, oversaw the running of the pub in the manager’s absence & organized the function room bookings.

• A 2-month contract to set up the bar. I ran the whole bar, created the cocktail menu & was responsible for the daily smooth running including stock control, cleaning & staff training.

• Managed the bar during service hours & outside seating area.• In charge of stock control, staff training, cleaning rota.