Nicholas Bakhuis Email and Phone Number

Responsibilities:• Maintain an understanding of WHS regulations, preventing injury or work place accidents.• Work on numerous residential properties as part of a team with other tradespeople.• Laid and set bricks in rows, designs and shapes, spreading mortar to ensure structural integrity.• Embedded blocks in mortar and removing excess mortar with the use of pallet knives.• Checked and maintained optimum alignment for various brick structures, utilising spirit levels.• Cut, shape and polish stones, bricks or tiles using machines and hand tools to fit odd areas.• Calculate quantities of materials required for building projects and order these from suppliers.• Take initiative to ensure the delivery of high-quality results, in accordance with internal policy.• Gain further knowledge and skills, asking questions and observing senior team members. • Maintain the work area, cleaning and tidying the area to avoid hazards and maintain equipment.• Study and review job specifications, insuring ensure works are undertaken accurately.• Operate within set timeframes, applying cost effective operational standards to increase results.• Provide support and assistance to coworkers within the workplace, maintaining a friendly and helpful disposition throughout the team.

Responsibilities:• Managed team members and coworkers throughout their operations in store duties. • Delivered training opportunities, lessons and provided guidance to junior team members.• Maintianed and current knowledge of all workplace health and safety requirements.• Gave clear instructions to team members, cultivating a supportive working environment.• Maintained a willingness to work alongside peers and coworkers, fostering team support.• Maintianed the cleanliness and presentation of the work area, minimising accident risk.• Followed and maintained constant adherence to workplace health and safety regulations regarding hot food and equipment, floors and hazards involved in a kitchen, the following of proper lifting techniques and the use of personal protective equipment as needed. • Consistently ensured the food preparations area was always clean, maintaining equipment. • Provided clear and comprehensive support to junior staff, ensuring they felt confident in the workplace and that they understood their roles and responsibilities.