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Nicholas Dejong Email & Phone Number
Manager and Sous Chef
at
Pig in a Pickle, Inc.
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 100%
Current company
Role
Manager and Sous Chef
Location
San Francisco Bay Area, United States
Company size
Who is Nicholas Dejong? Overview
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Quick answer
Nicholas Dejong is listed as Manager and Sous Chef at Pig in a Pickle, Inc., a with 8 employees, based in San Francisco Bay Area, United States. AeroLeads shows a matched LinkedIn profile for Nicholas Dejong.
Nicholas Dejong previously worked as Manager/Sous Chef at Pig In A Pickle, Inc. and Chef de Partie at Sorrel Restaurant. Nicholas Dejong holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at Pig in a Pickle, Inc.
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Pig in a Pickle, Inc.
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Profile bio
About Nicholas Dejong
Nicholas Dejong is a Manager and Sous Chef at Pig in a Pickle, Inc.. He possess expertise in meeting deadlines, java, working with a team, writing prep lists daily to prioritize tasks and manage a large workload, c++ and 2 more skills. He is proficient in French.
Listed skills include Meeting Deadlines, Java, Working With A Team, Writing Prep Lists Daily To Prioritize Tasks And Manage A Large Workload, and 3 others.
Current workplace
Nicholas Dejong's current company
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Pig In A Pickle, Inc.
7 roles
Nicholas Dejong work experience
A career timeline built from the work history available for this profile.
Manager/Sous Chef
Chef De Partie
Responsible for prepping, maintaining and working a stationReceived daily orders, rotated stock, and stored produceResponsible for meat fabrication, portioning and cookingExperience maintaining and working on Konro grill
Jul 2020 - Oct 2020
Chef De Partie
Received daily orders, rotated stock, and stored produceResponsible for fish fabrication and portioningExperience maintaining and working on Santa Maria grill
Jan 2020 - Jun 2020
Line Cook
Carrolton Market
Responsible for maintaining par levels and daily prep listsParticipated in menu development for specials and seasonal changes
Feb 2019 - May 2019
Baker/Shift Manager
Closing alarm code and key holderResponsible for the pacing of the day, ensuring proper timing for proofing and chilling dough,laminating, cutting and shaping of viennoiserie
Jan 2017 - Jun 2018
Kitchen Manager
Closing alarm code and key holderResponsible for kitchen scheduling, ordering produce, making prep listsOrganized and prepared banquet and catering events
Apr 2013 - Jun 2018
2 education records
Nicholas Dejong education
Associate'S Degree, Culinary Arts/Chef Training
Completed 130 Credits Towards Bs In Computer Engineering, Computer Engineering
FAQ
Frequently asked questions about Nicholas Dejong
Quick answers generated from the profile data available on this page.
What company does Nicholas Dejong work for?
Nicholas Dejong works for Pig in a Pickle, Inc..
What is Nicholas Dejong's role at Pig in a Pickle, Inc.?
Nicholas Dejong is listed as Manager and Sous Chef at Pig in a Pickle, Inc..
Where is Nicholas Dejong based?
Nicholas Dejong is based in San Francisco Bay Area, United States while working with Pig in a Pickle, Inc..
What companies has Nicholas Dejong worked for?
Nicholas Dejong has worked for Pig In A Pickle, Inc., Sorrel Restaurant, Petit Crenn, Carrolton Market, and Utica Bread.
Who are Nicholas Dejong's colleagues at Pig in a Pickle, Inc.?
Nicholas Dejong's colleagues at Pig in a Pickle, Inc. include Mari Stainbrook and Damon Stainbrook.
How can I contact Nicholas Dejong?
You can use AeroLeads to view verified contact signals for Nicholas Dejong at Pig in a Pickle, Inc., including work email, phone, and LinkedIn data when available.
What schools did Nicholas Dejong attend?
Nicholas Dejong holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Nicholas Dejong known for?
Nicholas Dejong is listed with skills including Meeting Deadlines, Java, Working With A Team, Writing Prep Lists Daily To Prioritize Tasks And Manage A Large Workload, C++, C, and Interacting With Purveyors And Customers.
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