Nicholas Devincent Email & Phone Number

Denver, Colorado, United States

As the Cultivation Operations Manager, I oversee all aspects of our cultivation operations, ensuring efficiency and compliance from seed to sale. My responsibilities include maintaining accurate inventory levels and procuring necessary supplies to ensure uninterrupted operations. I manage payroll processes, ensuring timely and accurate compensation for all employees, and ensure adherence to all relevant regulations, including Department of Agriculture standards.In this role, I oversee the fulfillment processes for both retail and wholesale orders, ensuring timely and accurate delivery. I supervise post-harvest activities, such as drying, curing, and trimming, and oversee the packaging process to ensure products are correctly labeled and prepared for distribution.Additionally, I am responsible for maintaining the facility, addressing any maintenance issues promptly to ensure it remains operational. I monitor quality control compliance testing to maintain product quality and safety standards, and administer the ERP system, ensuring accurate data collection and reporting.

Denver, Colorado, United States

As a Consultant, I managed multiple large-scale cultivation projects across California, Oklahoma, Michigan, and Colorado. My responsibilities included providing expert guidance on cultivation practices, optimizing operational efficiency, and ensuring compliance with state regulations. I worked closely with facility managers to implement best practices, improve product quality, and enhance yield. Additionally, I conducted site assessments, developed customized solutions for each facility, and facilitated staff training to ensure consistent and high-quality cannabis production.

Colorado Springs, Colorado Area

In this role, I managed scheduling and organizational procedures for a 40,000 square foot, large-scale commercial cannabis facility, consistently projecting and surpassing daily, weekly, and monthly production goals. I oversaw the tasking and supervision of cultivation and post-harvest staff, including managing schedules, payroll, and HR issues. I also developed and implemented standard operating procedures to ensure compliance with industry and state regulations. My contributions were instrumental in maintaining operational excellence and ensuring the company met all regulatory requirements.

Colorado Springs, Colorado Area

Ensured the stability and quality of harvested cannabis through effective utilization of company standards. Trimmed, packaged, and weighed all outgoing product with emphasis on accurate and transparent reporting. Developed strategies and goals for increased employee output and time management.

Dupage County, Illinois, United States

As a District Restaurant Manager, I oversaw the operations and performance of multiple restaurant locations within my designated district. My responsibilities included ensuring each restaurant met its financial goals, maintaining high standards of food quality and customer service, and implementing company policies and procedures. I managed and supported restaurant managers, coordinated staff training and development, and handled scheduling and payroll. Additionally, I monitored inventory levels, oversaw maintenance and compliance with health and safety regulations, and developed strategies to enhance operational efficiency and customer satisfaction.