• Organized and ran weekly staff meetings to ensure cross departmental cohesion• Led the tennis, golf, pool, membership, and clubhouse operations by meeting with committees and implementing strategic plans for success• Met monthly with multiple committees in order to meet membership satisfaction and club goals• Hired and trained kitchen, front of house, and housekeeping staff of 40 in 2 month span • Created budget, short, and long term goals for club• Revamped membership categories in an effort to increase membership• Overseeing clubhouse renovation / rehab• Increased membership satisfaction and overall Food and Beverage experience significantly in short period of time• Increased member retention by 40% year over year• Strategized operational plan to maintain profitability margins

Specialties: Experienced in the buying and selling process of real estate

• Lowered food and alcohol cost percentage significantly• Turned a food and beverage profit without a food minimum • Used social media to increase exposure to potential members, outings, and events• Revamped, sold and carried out new outings through outreach and networked channels• Club increase in membership from 183 to 290 in 3 year span• Strategized operational plan to maintain profitability margins• Significantly improved overall financial standing of club• Responsible for hiring, training, scheduling, and maintaining a staffPromoted 3 times in 4 year span (bar manager,food and beverage manager, assistant general manager)

With extensive experience in the restaurant industry, I have had the opportunity to work in nearly every position outside of executive chef, which has given me a well-rounded understanding of restaurant operations. I have honed my skills as a server, busser/runner, bartender, pizza maker, and cook, which has allowed me to develop a deep appreciation for both front-of-house and back-of-house functions. As a dining room manager and food and beverage manager, I was responsible for overseeing the guest experience and ensuring seamless service. My roles as a food and beverage director and general manager have further expanded my expertise, as I’ve managed teams, developed operational strategies, and focused on driving profitability while maintaining high standards of customer satisfaction. This comprehensive experience has equipped me with a unique perspective on the challenges and opportunities in the restaurant business, allowing me to lead with both practical knowledge and a strong commitment to excellence in all areas of service.