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@noodles.com
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9 phones found area 720, 303, 719, 480, 619, and 858
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Nicholas Graff is listed as Culinary Innovation Leader | Strategic Menu Development and Culinary Excellence | Driving Profitability and Quality in High-Volume Food Services | Leading Team Members to Find Success based in Denver Metropolitan Area, United States, United States. AeroLeads shows a work email signal at noodles.com, phone signal with area code 720, 303, 719, 480, 619, 858, and a matched LinkedIn profile for Nicholas Graff.
Nicholas Graff previously worked as Vice President, Culinary R&D | Executive Chef at Noodles & Company and Senior Director, Innovation and Product Development at Quiznos. Nicholas Graff holds Aos, Culinary Arts (Scholastic Honors - First In Class), Culinary Arts, 4.0 from Culinary Institute Of America.
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As a seasoned culinary professional with a robust track record in corporate dining and food service environments, I am passionate about leveraging my expertise to drive culinary excellence and innovative menu development. I excel in leading skilled culinary teams, ensuring we meet top-quality standards and achieve high customer satisfaction. My proficiency in culinary R&D allows me to adeptly translate emerging food trends into profitable and appealing menu offerings. I collaborate closely with marketing and supply chain teams to refine product offerings and enhance operational efficiency. Committed to mentoring and uplifting team capabilities, I conduct comprehensive training workshops that focus on continuous improvement and professional development. With a keen understanding of health and safety regulations, I am dedicated to implementing best practices that ensure food quality and workplace safety. My strategic approach also extends to managing the financial aspects of culinary operations, where I focus on optimizing costs while boosting culinary quality and innovation.Areas of Expertise:• Culinary Team Leadership• Menu Development Expertise• Food Safety Compliance• Cost Control Strategies• Recipe Innovation Management• Culinary Workshop Facilitation• Strategic Partnership Building• Quality Assurance Standards• Supply Chain Collaboration• Profit Margin Enhancement• Trend Analysis Proficiency• Staff Training ProgramsJoin me in exploring how culinary innovation can significantly impact customer experience and business success. Let’s connect!
Listed skills include Food, Food Quality, Restaurant Management, Food And Beverage, and 32 others.
A career timeline built from the work history available for this profile.
Colorado
At Noodles & Company, my role as Vice President of Culinary R&D and Executive Chef involved leading our culinary vision and executing strategies that shaped our menu's future. I handled everything from recipe ideation and development to cost analysis and final product specifications, ensuring our offerings were not only delicious but also cost-effective.
Denver, Colorado
In my role at Quiznos, I spearheaded the innovation and development of new products, overseeing the journey from concept to market introduction. My collaboration with Marketing ensured that our product rollouts were well-received during our Limited Time Offer (LTO) events: Innovative Menu Enhancements: Reformulated existing offerings to align with the.
Louisville, CO
At CraftWorks, my role encompassed managing the development and rollout of new menu items and ensuring operational excellence across our locations. I was pivotal in optimizing our menu offerings and operational strategies: Streamlined Menu Rollouts: Developed and implemented strategic processes to enhance the efficiency and success of new menu.
High volume restaurant; annual gross revenue exceeding $7 millionMaintain high quality food specs in a fast paced environment.Managed kitchen budget, staff members, scheduling and disciplinary actionsResponsible for par and prep levels for restaurant and banquet services.
High volume restaurant; annual gross revenue exceeding $4 million
High volume restaurant; annual gross revenue exceeding $4 million
Completed Culinary Institute externship curriculum and training in fine dining.
Activities and Societies: Judiciary Board McCann Center Management President's Recognition - GH Ford Award Dean's List
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Nicholas Graff is listed as Culinary Innovation Leader | Strategic Menu Development and Culinary Excellence | Driving Profitability and Quality in High-Volume Food Services | Leading Team Members to Find Success.
AeroLeads has found 1 work email signal at @noodles.com for Nicholas Graff.
AeroLeads has found 9 phone signal(s) with area code 720, 303, 719, 480, 619, 858 for Nicholas Graff.
Nicholas Graff is based in Denver Metropolitan Area, United States, United States.
Nicholas Graff has worked for Noodles & Company, Quiznos, Craftworks Restaurants & Breweries Formally Rock Bottom Restaurants, Inc, Rock Bottom Restaurants, Inc., and Hops Bistros & Brewerys.
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Nicholas Graff holds Aos, Culinary Arts (Scholastic Honors - First In Class), Culinary Arts, 4.0 from Culinary Institute Of America.
Nicholas Graff is listed with skills including Food, Food Quality, Restaurant Management, Food And Beverage, Banquets, Food Safety, New Restaurant Openings, and Sanitation.
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