Nicholas Hack
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Nicholas Hack Email & Phone Number

Chef owner at THE CADELEIGH PUB LTD at THE CADELEIGH PUB LTD
Location: Crediton, England, United Kingdom 6 work roles 1 school
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Current company
Role
Chef owner at THE CADELEIGH PUB LTD
Location
Crediton, England, United Kingdom

Who is Nicholas Hack? Overview

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Quick answer

Nicholas Hack is listed as Chef owner at THE CADELEIGH PUB LTD at THE CADELEIGH PUB LTD, based in Crediton, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Nicholas Hack.

Nicholas Hack previously worked as Chef owner at The Cadeleigh Pub Ltd and Chef owner at The Cadeleigh Pub Ltd. Nicholas Hack studied at Audley Park Secondary School.

Company email context

Email format at THE CADELEIGH PUB LTD

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THE CADELEIGH PUB LTD

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Profile bio

About Nicholas Hack

Nicholas Hack is a Chef owner at THE CADELEIGH PUB LTD at THE CADELEIGH PUB LTD. He possess expertise in cookery, seasonal, menu development, negotiation, social media and 24 more skills.

Listed skills include Cookery, Seasonal, Menu Development, Negotiation, and 25 others.

Current workplace

Nicholas Hack's current company

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THE CADELEIGH PUB LTD
The Cadeleigh Pub Ltd
Chef owner at THE CADELEIGH PUB LTD
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6 roles

Nicholas Hack work experience

A career timeline built from the work history available for this profile.

Chef Owner

Current

Cadeleigh, Devon, United Kingdom

50% head chef along with Tina King. Our little country pub keeps getting better. Multi award winning, Estrella Damm top 50 Gastropubs producing cooking with the best seasonal and sustainable produce the south west has to offer.

Oct 2016 - Present

Chef Owner

Current

Cadeleigh, Devon, United Kingdom

50% head chef along with Tina King. Our little country pub keeps getting better. Multi award winning, Estrella Damm top 50 Gastropubs producing cooking with the best seasonal and sustainable produce the south west has to offer.

Oct 2016 - Present

Chef Owner

Current

Cadeleigh, Devon, United Kingdom

50% head chef along with Tina King. Our little country pub keeps getting better. Multi award winning, Estrella Damm top 50 Gastropubs producing cooking with the best seasonal and sustainable produce the south west has to offer.

Oct 2016 - Present

Chef Owner

Current

Cadeleigh, Devon, United Kingdom

50% head chef along with Tina King. Our little country pub keeps getting better. Multi award winning, Estrella Damm top 50 Gastropubs producing cooking with the best seasonal and sustainable produce the south west has to offer.

Oct 2016 - Present

Chef Owner

Current

Cadeleigh, Devon, United Kingdom

50% head chef along with Tina King. Our little country pub keeps getting better. Multi award winning, Estrella Damm top 50 Gastropubs producing cooking with the best seasonal and sustainable produce the south west has to offer.

Oct 2016 - Present

Chef Owner

Il Casita

Crediton Devon

Mediterranean Bistro with courtyard for Al Fresco dining.

Jun 2013 - Oct 2016
1 education record

Nicholas Hack education

  • Audley Park Secondary School
    Audley Park Secondary School
FAQ

Frequently asked questions about Nicholas Hack

Quick answers generated from the profile data available on this page.

What company does Nicholas Hack work for?

Nicholas Hack works for THE CADELEIGH PUB LTD.

What is Nicholas Hack's role at THE CADELEIGH PUB LTD?

Nicholas Hack is listed as Chef owner at THE CADELEIGH PUB LTD at THE CADELEIGH PUB LTD.

Where is Nicholas Hack based?

Nicholas Hack is based in Crediton, England, United Kingdom while working with THE CADELEIGH PUB LTD.

What companies has Nicholas Hack worked for?

Nicholas Hack has worked for The Cadeleigh Pub Ltd and Il Casita.

How can I contact Nicholas Hack?

You can use AeroLeads to view verified contact signals for Nicholas Hack at THE CADELEIGH PUB LTD, including work email, phone, and LinkedIn data when available.

What schools did Nicholas Hack attend?

Nicholas Hack studied at Audley Park Secondary School.

What skills is Nicholas Hack known for?

Nicholas Hack is listed with skills including Cookery, Seasonal, Menu Development, Negotiation, Social Media, Seafood, Butchery, and Corporate Events.

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