Escape room designer, programmer, game master, and social media marketer.

Managed bar operations for a large hotel five to six nights a week. Responsible for making all alcoholic beverages for the restaurant while also waiting on a large section of tables. Responsible for all nightly closing duties and maintaining the bar inventory.Developed new cocktail menus and drink recipes.

Responsible for running the kitchen line during dinner and late nights.Managed restaurant tickets between three cooks and handled all kitchen stations independently when necessary.Occasionally responsible for prep cook duties during morning shifts.Responsible for a large menu preparing a wide selection of deep fried food, sandwiches, in house soup, salads, wraps, gourmet burgers, and chicken.

Spent five seasons working on the road for Regal's Concessions managing concessions stands at state fairs while also coordinating catering events in Rochester. Responsible for driving delivery vans and trucks to and from all events, setting up and tearing down concessions trailers and catering equipment, cleaning and maintaining all kitchen equipment, running the line while managing several other employees, stocking food while managing inventory across several locations, as well as counting down tills and transporting money. During my tenure we won several awards including the best new food and best in show award at the Minnesota State Fair, the best food of the fair award twice at the Iowa State Fair, and the best food of the fair award twice at the North Dakota State Fair.

Mainly responsible for running the sandwich line and working as a prep cook in the mornings. The sandwich line included thirty in house specialty sandwiches as well as make your own sandwich options and four soups prepared daily. Simultaneously worked in the kitchen making appetizers, nachos, and fresh pizzas as well as working as a bartender and bar back during busier hours and filled in as a busboy, waiter, and cashier when needed.

For many years I was a member of the Society of American Magicians and worked many private and cooperate events as an entertainer. I performed at weddings and parties and also large venues such as Goonies Comedy Club.

During the four years I worked at Silver Lake Foods I handled almost every position in the store. I started working as a cashier and handling stock and cleaning duties. I later took on responsibilities managing the produce and the bakery on weekends. I also managed dairy products at night and handled all closing duties. I handled many of the delivery calls talking to the customer, shopping their order, and delivering it to their home.