Nicholas Nesbit Email & Phone Number

Charlotte, North Carolina, United States

• Create and implement the company's business strategy and development• Lead all daily operational administration, including finance, budgeting, accounting, negotiation, contractor sourcing and management, project management, project planning, purchasing, and resource allocation• Lead high-end product oversight and governance, designing and developing products, including conceptual designs, floor plans, and interior schematics• Lead the marketing process, including website design and management, and coordination with the sales team• Consulting for other business ventures in real estate development

Charlotte, North Carolina

• Led end-to-end operations, including office administration, inventory management, and sales teammanagement: includes customer-facing engagement• Managed trade show showrooms and traveling exhibits, generating 65% of the company's sales• Partnered in product design, development, procurement, and implementation• Led the development of the company's retail website, managing sales and data feeds on multipleplatforms; EDI processing

Charlotte, North Carolina Area

• Led all project management duties, including sourcing, logistics, and support for sales and contractors• Produced educational product seminars for clients, architects, engineers, designers, and contractors• Promoted the high-end Charles Luck brand at the Charlotte campus

Charlotte, North Carolina

• Led day-to-day store operations, focusing on sales and inventory management

Charlotte, North Carolina

• Led day-to-day store operations, delivering annual sales of over $1 million, focusing on sales,operations, and brand marketing; customer-facing engagements• Sourced new products at furniture and gift trade show markets• Managed all office administration duties, including purchasing, payroll, taxes, AR and AP, vendorrelations, inventory management, and office communication

Spartanburg, South Carolina

• Led all bakeshop food service production for banquets, á la carte, and special event presentations.• Produced menus, schedules, budgets, and purchase orders• Commissioned to produce the Holiday Sugar Sculpture (1996)

Greenville, South Carolina Area

• Led all bakeshop food service production for high-end banquets, á la carte, and special eventpresentations• Produced menus, schedules, budgets, and purchase orders• Commissioned to produce the Holiday Sugar Sculpture (1996)

Orlando, Florida Area

• Responsible for guest relations aboard the steamer Empress Lily• Studied Disney's business philosophy, branding, and management style at Walt Disney University

Bachelor Of Science - Bs, Hotel, Restaurant, And Tourism Administration

Activities and Societies: University Marching Band member; Safety Committee member through Student Government

Associates In Business, Culinary Arts/Food Service Management