Nicholas P. Email and Phone Number

- Oversees the development, implementation, review, verification, validation, & management of the facilities FSQ System.- Directly responsible for the facility's Food Safety Plan, Food Defense Plan, Food Quality Plan & prerequisite programs including, but not limited to: formula control, mock trace & recall, consumer complaint management, GMPs, allergen control, environmental pathogen control, construction controls, calibration, document control, identity preserved, SPC, corrective & preventative actions, & verification & validation programs.- Provides oversite of Sanitation department SSOPs, Master Sanitation Schedule, Sanitation Effectiveness, Sanitation Verification activities & Pest Control.- Serves as the sites lead Preventative Control Qualified Individual (PCQI) & SQF Practitioner. - Operates as the facility's FSQ lead on Regulatory and certification inspections, Customer audits & visits, & Third-Party audits. Drive & support continuous improvement initiatives through the use of TMOS in collaboration with Operations, Corporate FSQ & other support functions.- Manage consumer complaints, establish trending, implement corrective actions & provide professionally acceptable written resolution, on a timely basis, to all investigation requests.- Establish facility's operating & capital budgets forFSQ. Responsible for identifying projects that impact FSQ & are part of the facility's capital plan. - Provides direction & guidance to facility personnel during FSQ event, assuring product is appropriately protected & root cause, corrective & preventative actions are identified & implemented.- Monitor & provide monthly reporting on FSQ KPls and metric, while leading efforts to drive continuous improvement.

- Executed and update the Site Sanitation Roadmap to reflect accurate and effective cleaning processes, correct sanitation chemical management, and correct sanitation tasks, executing best practices within the company. Ensuring that all sanitation standard work is properly documented and implemented.- Drove sanitation cultural changes through action-oriented leadership and accountability.- Created, maintained and ensured site Master Sanitation Schedule meets the PepsiCo requirements and regulatory requirements; Risk assesses changes with data-driven results.- Trained sanitation personnel and operations on sanitation procedures, proper chemical usage, and handling..- Managed annual, budget forecast and performance.- Managed sanitation chemical supplies and inventory.- Proficient in project management with the ability to work directly with individuals at all levels and functions.- Lead regular sanitation meetings with Plant Manager, Maintenance, Operations and Quality.- Ordered, managed inventory and safely stock sanitation agents and cleaning substances.- Tracked and trend critical sanitation metrics (micro swabs ATP swabs, pre op deficiencies) to measure performance and achieve improvements while maintaining all standards.- Support and execute the Company’s Food Safety programs at the facility in conjunction with Quality , Microbiology and Food Safety. Provided input on sanitation excellence across the organization.- Supported and promoted the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act.

-Conducted verification and maintenance of the food safety systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.- Collaborated with operations on the initiation of corrective action and preventative measures when necessary.- Ensured adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.- Led relevant regional, corporate and regulatory food safety focused audits.- Acted as a food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.- Managed food safety management system compliance to appropriate government regulations.- Investigated and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.- Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.

Ensured that all guest rooms, common areas, meeting spaces were to standards developed by myself and senior leadership.• Responsible for budgetary forecast for labor, supplies and projects.• Resolved any discrepancies with hotel guests, staff, or vendors.• Trained staff on policies and procedures (Guest relations, How to’s,)• Worked with maintenance team on condition of guest rooms, furniture and fixtures and maderecommendations on replacements and PM’s.• Worked alongside associates when staffing capabilities were low.- Optimized projects year to year for properties.

- Led the overnight sanitation team on cleaning production equipment. Equipment included freezers, ovens, mixers, conveyors and more. - Removed waste throughout the facility. - Worked with maintenance teams on repairs needed throughout the facility. - Worked alongside SX team when staffing was low. - Chemical handling (Mixing, Diluting, Disposing) - Cleaned & Sanitized non processing areas including loading areas, restrooms, storage areas, staging areas. Tasks included (Sweeping, Cleaning/Sanitizing Floors, and Walls)