Host
-Guest Reception: Serve as the first point of contact, greeting guests warmly and creating a welcoming atmosphere.-Reservation Management: Efficiently manage phone and online reservations, ensuring accurate seating arrangements and attention to guest preferences.-Guest Seating: Escort guests to their tables, taking into account their seating preferences and any special requests.-Flow Coordination: Oversee restaurant activity to optimize seating arrangements and ensure smooth service flow.-Customer Service: Address guest inquiries and concerns promptly with professionalism and courtesy.