• Responsible for handling the day to day operations of the Chicago-River North facility.• Assist area General Manager with reaching facility labor and maintenance budget goals. • Oversee a team of 15+ team lead and team members.

• Responsible for FOH staffing, scheduling, and training in a well-established Chicago Italian restaurant• Work closely with our events coordinator to secure and execute successful private events• Assist General Manager with setting weekly projections and weekly liquor inventory• Maintain daily sales and labor reports• Partner with surrounding hotels and convention centers to better maintain the company’s labor expectations

• Responsible for FOH staffing & training in a high-volume, well-known Chicago sports restaurant• Collaborate with Director of Operations to establish weekly and monthly projections• Assist General Manager to ensure established projections are met• Oversee retail and small wares ordering and receiving• Administer training of corporate standards and guest satisfaction• Partner with the Catering and Events team to execute the best possible guest experience• Ensure daily sales and labor reporting is accurate

• Responsible for day to day operations of the bar and cocktail staff• Worked closely with owner Ricky McCausland to understand the different customs that go with operating a bar in the UK as opposed to the US• Helped organize private club events

• Responsible for Excel data entry and tracking of sales and accounts, $4.5 million in annual sales• Coordinate, recruit, train and continuously develop a team of 50, having mixed abilities and nationalities• Manage payroll, scheduling, labor reports, and profit and loss statements.• Organize private events and fashion marketing materials• Partner with surrounding hotels to better maintain the company’s labor expectations

• Facilitated the day-to-day operations as the Assistant Manager of the Fox Skybox Sports Bars in Terminals 2 and 3, January 2008-July 2010. Combined annual sales totaled $12 million• Promoted to General Manger of Goose Island Brewery Restaurant in Terminal 3 in July of 2010, grossing $4 million annually• Endorsed as the General Manager of the Wolfgang Puck Café in Terminal 3 in November of 2011. Sales exceeded $5 million annually• Incorporated new procedures to track purchasing and labor, payroll, sales per labor hour, and quarterly budget control• Saw sales increase every month at the Goose Island restaurant

• Saw our sales, over my two years, grow annually from $500,000 to $1.5 million. This was in large part due to exterior additions to the restaurant, all the while not overshooting our budget• Implemented new training practices for employees to promote longevity and loyalty within staff• Named 2007 and 2008 ‘Best Irish bar in the city of Chicago’ by AOL City Search

• Collaborated with upper management on monthly promotions and the marketing of new products• Supervised team of 10 bartenders in one of Chicago’s highest grossing bars, $8,000,000 turnover• Responsible for daily ordering, scheduling, and hiring of incoming staff• Worked closely with Eamonn Brady, one of the cities most respected restaurant managers