- Lead kitchen operations and ensure food standards are kept at a high level - Prepare and cook a variety of breakfast/ brunch items including a vast range of meals for display fridge daily. - Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning of equipment and sanitization of work surfaces.- Manage and coordinate with staff to ensure timely and efficient service.- Collaborate with the team to develop new menu items and specials, considering customer preferences and dietary restrictions.- Monitor food inventory levels and manage regarding ordering and replenishment needs.- Adhere to all food safety and sanitation regulations, following proper procedures for handling and storing food products.

- Responsible for corporate lunch buffets (10 - 100 people)- Responsible for a variety of canapé functions (10 -100 people) - Preparation of corporate lunches ranging from 3 course formal meals to share plates - Daily preparation of a variety of food and bakery items for the internal café- Development of new menus according to the function briefing and dietary restrictions- Assist and create seasonal menus available for the internal café- Monitor food inventory levels and manage regarding ordering and replenishment needs.- Adhere to all food safety and sanitation regulations, following proper procedures for handling and storing food products..

- Responsible for running the pass, entrees, grill and desserts for the Vintage Bar + Grill Restaurant ​- Assist and support Room Service/Bar and Banquets - Responsible for the creation of Seasonal Specials each month- Collaborate with Head Chef for new menu ideas- Monitor food inventory levels and support ordering and replenishment needs.- Coordinate and allocate duties of junior staff- Adhere to all food safety and sanitation regulations, following proper procedures for handling and storing food products.- Achievement: Hilton Food & Beverage Masters Competition - Runner up (Australasia Culinary Cup 2016)

​2007- 2009 (School based apprentice) ​January 2010 - November 2012 (Apprenticeship)