• Mastered point-of-service computer system for automated orders, in-person requests, and calculated financial earnings • Maintained high standards of customer service during high-volume, fast-paced operations in both the kitchen and restaurant • Owner granted independence in place of business ensuring sanitization of products, coordination of inventory, and all customer needs

• Trusted by upper management to use specialized software to record progression of various projects, while sticking to firm deadlines • Identified and problem solved the various issues that arose in the moving process, including separation of material, operating company vehicles, and collaborated with esteemed waste management facilities across New Jersey • Ensured compliance with waste transportation regulations and waste packing operations to confirm regulatory standards

• Assisted owner with scheduling, pricing, and coordination of vessel availability during summer months and clearing of inventory in the months following • Managed large groups of children during camps and built loyal clientele through friendly interactions and relationships with customers, members, and campers• Participated in several river clean ups throughout the Jersey Shore, led and supervised staff activities