Successful project management of renowned Astro-tropical bar, ranging from the building of to daily operations with duties including:- Execution of opening operations based on deadlines for business and compliance needs.- Selection and hiring of staff as well as continued training opportunities for team.- Granular detailed set up of reservation platform TOCK- Detailed accounting of inventory and ordering of resources needed to operate.- Hosted weekly leadership meetings to discuss projections for the week and discuss ongoing operations within the venue.- Developed Standard operating procedures for team to follow and ensure top quality experience for guests and staff alike.- Assessment and repair of advanced Audio Visual System with regards to maintenance windows.- Baseline knowledge of network topology to Manage separate Point of Sale and in house network configurations.- Established Rule based access controls for all positions based on least priviledge principle.

Oversaw the daily operations of 3 unique properties across San Diego county offering Tasking room, dining and Brewery tour experiences.- Hired and Trained staff on hospitality and upkeep processes as well as continued educations on beer knowledge and brewing processes.- Interacted with guests to ensure the quality of their experience and correct any potential mishandlings or issues faced.- Worked closely with Directors to devise and execute business continuity plans during the Covid 19 pandemic- Overhauled the guest experience of our Encinitas location to retain and gain new customers with data backed improvement.- Helped implement a successful neighborhood mug club to increase the traffic at the North Park location- Worked along side our membership program team to ensure the accurate and timely sale of special release products and member services.- Kept Inventory variances within 5% using a rigorous accounting process

Maintained Operations and cleanliness of bar while interacting with guests and executing multi drink orders with precision and timeliness.