As Vice President of Operations at EOS Hospitality, I'm dedicated to ensuring the success and growth of our hotel portfolio across the country. With a primary focus on a supportive and collaborative team environment that strives to exceed guest satisfaction and financial results. I bring a strategic lens to planning and managing hotel operations, ensuring every decision is data-driven and supports our overarching objectives. This includes a focus on forecasting and capital planning, ensuring operational performance is exceeded, and analyzing market share, sales, and revenue for continuous improvement. In addition, leadership of our people is a vital part of my role as we take pride in attracting and retaining top talent in our industry and providing paths for our team's development. Traveling extensively to stay connected with our properties and teams, I maintain an open line of communication with all our leaders, team members and owners, striving exceed expectations at all times.

Opening our new 1 Hotel Nashville nestled in the heart of downtown, situated next to the Music City Center and the Country Music Hall of Fame, the highly anticipated 1 Hotel Nashville will be the first mission-driven sustainable luxury hotel in the city. Capturing the beauty of nature, 1 Hotel Nashville will feature 215 eco-conscious guestrooms and suites, a wellness spa, yoga studio and fitness center, 32,000 sq. ft of event space, rooftop bar, lounge and restaurant offering clean and sustainably sourced farm-to-table cuisine.

Responsible for overall operating performance, guest satisfaction, financial results and capital improvement projects for the property. Direct oversight of Rooms Division, Food & Beverage, Accounting, Sales & Marketing, Revenue Management, Human Resources and Property Operations for this luxury hotel with 229 rooms and 260 employees.

Responsible for overall operating performance, guest satisfaction and financial results for the property. Direct control over Rooms Division, Food & Beverage, Property Operations and Security for this luxury hotel with 379 rooms and 370 employees.

Managed day-to-day operation and long-term development of The Towers experience; oversaw Guest Experience Team (The Towers & The New York Palace), and Guest Service Agents, Housekeeping, Concierge and Butlers for The Towers for this luxury hotel with 900 rooms and 1,000 employees.