Nicholas Giunta, Mba Email & Phone Number

Red Bank, NJ, US

Springfield, MA, US

• Supervised operations across all five restaurant stations and their staff, overseeing grill, roast, sauté, garde manager, and prep areas to deliver high-quality service to 150+ customers daily.
• Led and coordinated a diverse team of eight employees, overseeing station personnel, prep cooks, and dishwashers, to consistently meet and exceed daily expectations and performance goals.
• Established training protocols and sessions for approximately 10 new hires with varying hospitality-related experience.
• Enhanced inventory management by conducting regular counts and introducing a Periodic Automatic Replacement system to maintain optimal stock levels in the restaurant.
• Created schedules and managed station assignments for 18 students during weekly back-of-house shifts.

• Directed a team of 18 students through weekly dinner services serving 45 customers a night (in a high-end restaurant setting).
• Effectively managed food, beverage, and linens costs, implementing strategic measures that led to a remarkable 15% reduction in expenses compared to previous years, demonstrating my adeptness in financial oversight and.
• Meticulously maintained comprehensive records for all invoices, leveraging Excel expertise to develop and manage budgets while diligently tracking every purchase and expense, showcasing my proficiency in financial.

- Constructed temporary fence panels, gates, and maintenance fences- Operated skid steers, utilizing auger, bucket, and post driver attachments- Gathered necessary materials for each job - Organized orders and pick up materials

• Worked closely with a master electrician, servicing residential and commercial properties in New York City and New Jersey, ensuring high-quality electrical installations and repairs.
• Implemented a meticulous system for organizing and inventorying job site materials, ensuring accurate tracking and accountability to facilitate smooth project execution.
• Demonstrated critical thinking skills during repairs, effectively applying fundamental electrical knowledge to troubleshoot and resolve issues with precision and efficiency.
• Maintained a tidy workspace on both new and old construction builds to uphold a safe working environment, ensuring optimal safety standards and efficiency throughout projects.

• Operated plow trucks and salt trucks, clearing snow, salting, and maintaining commercial parking lots and properties.
• Directed and supervised the company's commercial snow removal crew, leading a team of 7 individuals including 3 shovelers, 2 plows operators, 1 pusher operator, and 1 small equipment operator, to efficiently manage.
• Supervised nine commercial properties and provided hands-on support by aiding in plowing, shoveling, and salting when necessary, ensuring efficient snow removal and maintenance operations across all sites during storms.
• Collaborated closely with commercial property owners and supervisors to effectively address and fulfill customer service needs, ensuring high levels of client satisfaction and retention.

Newark, New Jersey, US

• Perform landscape maintenance services for both residential and commercial clients, including weed control, hedge trimming, fall clean-ups, and designing mulching projects, ensuring visually appealing and.
• Utilized small equipment such as mowers, weed whackers, and leaf blowers efficiently to carry out landscaping tasks, ensuring neat outdoor environments for clients.
• Led a crew of 4 team members during extensive mulching projects valued at approximately $4000, ensuring timely completion and high-quality results for clients.
• Established effective communication with customers to promptly address any issues and ensure alignment with quality standards, fostering positive relationships and customer satisfaction.

Performed opening and closing duties as a front of house manager. Spoke with guests in regards to their experience at the restaurant. Performed and worked in each front of house position. Also had the opportunity to work behind the line at each culinary station.

Prepared three courses in an exclusive, French cuisine fine dining restaurantAcquired exceptional guest service skills in a non-traditional classroom bistroAcquired ServSafe Certification

Rockland, Massachusetts, US

I worked large catering events as a server as well as a station manager a few times. At these events we would set up the serving stations, maintain the stations, and clean them up.

• Previously completed an internship at Restaurant Nicholas, an awarded fine dining restaurant
• Prepared the back of the house with the necessary items for dinner service later that night
• Honed in on line cook techniques during dinner services
• Worked with executive chef, Kevin Koller, to develop flavors and skills

Tampa, FL, US

I had worked my way through the ranks over the years at my local Outback Steakhouse. I started out as a dishwasher and then was later trained to work take-away, host, some BOH prep work, and a server.

New York, New York, US

• Previously completed an internship at the famous Bluesmoke barbeque restaurant
• Prepared the back of the house with the necessary items for dinner service later that night
• Watched and managed the pits while the various meats smoked to ensure a consistent product was provided every shift
• Worked alongside of famous chef Jean-Paul Bourgeois

Master Of Business Administration - Mba, Business Administration And Management, General

Hospitality Managment, Hotel, Motel, And Restaurant Management