Nicholas Sanders Email & Phone Number

Bensalem, Pennsylvania, United States

North East, Maryland, United States

• Brainstorm and create new menu items for the weekly special feature menu.• Help train and teach any new starting members to see if they can handle the level our kitchen aims to reach. • Well versed in salads, fry station, and oysters.

Lancaster, Pennsylvania, United States

• Direct supervises kitchen staff with responsibility for hiring, discipline, performance review and initiating pay increases.• Oversees Special catering events and may also offer culinary instruction and or demonstrates culinary techniques. • Maintain and improve standards of food served to the guest by food cost through the control of meal production, food waste, the utilization of leftovers, and portion control.

Bordentown, New Jersey, United States

• Responsible for keeping the kitchen in check in terms of temperatures, stock, and proper uniform.• Opening and closing with Team making sure station are in proper order. • Teaching new line cooks procedures on recipes and food prep.

Robbinsville, New Jersey, United States

Sorter of important products.

East Windsor, New Jersey, United States

• Scheduling employees shifts.• Manage restaurant finances and inventory.• Oversee preparation of food to make sure it meets quality and health standards.• Hire, train, and supervise staff to correctly prepare food and provide customer service.

Princeton, New Jersey, United States

Breakfast to Brunch chef with interest for growth.

Seekonk, Massachusetts, United States

• Acknowledged guests and determined their specific needs. • Focus on generating repeated business. • Handled customer complaints in friendly manner while following company policies.

Princeton, Nj

Coordinated guest food from kitchen to table service. Maintaining proper linens, cleaning silverware, and table organization

Hamilton, Nj

Deep Fryer, prioritized tasks for maximum efficiency in preparing short order food items.Maintaining HACCP sanitation standards, recognized trouble areas, and responded accordingly.

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager

Associate'S Degree, Culinary Arts And Related Services