Nicholas Ledoux Email & Phone Number

Flagstaff, AZ, US

Remote

• Handle the digital needs of Furniture World Magazine, which includes posting news, articles, events and media to the Furniture World website.
• Create advertising for clients through email campaigns using Constant Contact.
• Create documents, flyers, and journals for various furniture industry events.
• Utilize programs such as Photoshop, InDesign, Dreamweaver, VSC, Excel, Word, Acrobat, Constant Contact and code with HTML and CSS.

Flagstaff, Arizona, United States

• Collaborated with a team of developers to build modern and responsive web applications using best practices
• Built semantically structured full stack web applications

Freeport, Maine

• Introduced visitors to the amazing organic produce and meats that come from Wolfe's Neck Farm
• Ran day-to-day operations of a fast-casual restaurant.
• Organized food and beverage operations for events and festivals at the farm and campground.
• Responsible for Inventory Management, P&L statements, Food Cost Analysis and menu development.

Greater Salt Lake City Area

• Ran day-to-day operations of a casual dining restaurant at one of the country’s premier ski resorts.
• Responsible for scheduling, inventory management, alcohol purchasing, P&L statements and hiring at the restaurant.
• Organized special food events catering to conference attendees at the resort.

Montpelier, VT

• Managed the restaurant's beverage program, which included purchasing, receiving, inventory management, development of drink specials staff training and supervising bar operations.
• Implemented special drink programs to increase beverage sales.
• Designed and developed table tent-flyers and menus
• Organized private functions at the restaurant, which included menu development, staffing, inventory management, and planning with guests.

Colchester, Vermont, United States

• Telesales representative in a national call center
• Sold cell phone service to 16 states across the US
• Ranked in the top 10% for national sales in the company
• Created an internal webpage that allowed employees to access up-to-date inventory information which directly lead to increase accessory sales

Williston, Vermont, United States

• Assisted healthcare providers with adjudicating and paying pending healthcare invoices for the state of Vermont
• Lead an efficiency team to reduce 10,000 outstanding claims down to manageable levels
• Designed and implemented forms and spreadsheets for the department to standardize procedures and increase efficiency.
• Ran weekly backups of computer systems using Unix
• Helped redesign the login portal for providers utilizing HTML4

Fort Campbell, Tennessee, United States

• Volunteered for Active Duty as a Food Service Specialist
• Produced meals for 500+ in the 101st Airborne Division in the states and abroad
• Achieved the rank of Specialist (E4) with a year of serving
• Awarded medals for meritorious service, exemplary behavior, and achievement
• Deployed to Iraq during Operation Iraqi Freedom
• Honorably discharged after term of service

Bachelor Of Arts (B.A.), Hospitality And Restaurant Management

Activities and Societies: Student Council, NECI AmbassadorConcentration in Wine and Beverage studies

Associate Of Occupational Studies, Culinary Arts

Computer Technology/Computer Systems Technology