Assistant General Manager & Bar Manager
Rock'N Fish
Manhattan Beach, California
Orchestrated $4.5M F&B operations with 92 dining room seats, 12 premium bar seats, and a 54 member team.-Worked with the GM and Executive Chef to unify front and back-of-house staff to create a cohesive, cooperative team committed to impeccable guest service and optimum profitability.- Supervised daily operations, menu development, weekly special ideas, labor & food costs and ways to improve margins, and optimum staffing.- Led team to record sales days and increased revenues during all holiday seasons (Christmas, New Years, Manhattan Beach Fireworks, Easter) & summer months over multiple prior years via extensive social media marketing, strong seating optimization methods, public relations, and menu development from detailed comparative analysis- Maintained standards of kitchen, dining room, and property, cleanliness, maintenance, and repair.- Managed FOH hirings, terminations, orientations, trainings, disciplines, coach & councils, scheduling, and documentation.- Oversaw complete cost-control and inventory of Bar Program including Wine, Beer, & Spirits.- Created, Developed, and Introduced new and creative drink recipes for a growing Bar Program.