• Creates employee schedules electronically for banquet servers and bartenders.• Archives client portfolios utilizing CRM software (Dubsado) for streamlined record-keeping.• Assists the Operations Manager by detailing wedding timelines, tracking tasks, and meeting deadlines.• Organizes and files documentation, including client records, checks, and invoices, while ensuring timely processing.• Distributes weekly documentation, including function sheets, guest lists, floor plans, and menus, to relevant departments to ensure all teams are well-informed and have the required information.• Facilitates the electronic applications for catering permits through the NJ.gov website.

• Responsible for training and managing event set-up teams.• Decorates for ceremonies, cocktail hours, and reception rooms prior to weddings for up to 275 guests. Decorations include table linens, candles, floral arrangements, welcome signs, and ceremony arches.• Regularly assesses and tracks floral and wedding venue decorations, utilizing electronic inventory records and reconciling counts. • Responds to client inquiries regarding design and decoration arrangements.

• Provided customer service by taking orders and delivering food and beverages.• Cashier for processing of payments related to in-store, pickup, and delivery orders.Resigned due to COVID-19 pandemic.