I am the Bar Manager at Maldaners Restaurant, a popular upscale establishment in downtown Springfield, Illinois, that offers a variety of dishes and drinks. I have been in the food industry for over 20 years, and I have the Food Handler and Basset certifications, which are essential for ensuring safety and compliance in the bar operations.My core competencies include inventory and cost control, staff management, customer satisfaction, and drink menu creation. I am proficient in over 100 drink recipes, and I use point-of-sale tracking technology to monitor sales and trends. I also have strong managerial skills, and I lead a team of bartenders, bar backs, wait staff, and kitchen staff. I am passionate about providing a warm and welcoming environment for the guests, and I enjoy planning and hosting special events. I am a reliable, motivated, and team-oriented professional, and a proud mother of two teens.