Nick Caswell Email and Phone Number
Nick Caswell phone numbers
I have been involved in the restaurant business for over twenty years in the upstate New York area. I graduated from the International Culinary Wine studies and the French Culinary program within the last year. I have the innate sense of hustle, understand timing, food cost and the importance of customer service. I am punctual, hard working and professional. I look forward to meeting new training methods and adhering to new business opportunities and standards.
Sperrys Restaurant Inc
View- Employees:
- 10
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Prep And Line Chef And BartenderSperrys Restaurant Inc Feb 2016 - PresentSaratoga Springs, New YorkAll prep activities and line cooking as well as bartending.
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Bar And Patio ServerNorth End Grill Restaurant In Nyc Apr 2015 - May 2015Battery Park ManhattanReceived Union Square Hospitality Group (USHG) front of the house training regarding food and beverage knowledge and cycles of service.
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Bar TenderSperrys Restaurant Inc Oct 2012 - Dec 2014Saratoga Springs New YorkPerformed all bar duties of a fine dining restaurant including, opening/closing, food and beverage knowledge and served full service to restaurant clientele.
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Bar TenderRyan'S Wake Public House Nov 2009 - Nov 2010Troy New YorkPerformed procedural operations relation to customer service, food and beverage needs as well as security and maintenance of the the house
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General ManagerBrown'S Brewing Company Apr 2009 - Nov 2010Troy New YorkManaged and supervised all taproom operational functions including kitchen, bar, floor, banquets, security and maintenance. Provided effective, profitable and hands on leadership in all aspects of the restaurant while maintaining clear communication and direction to all levels of management and ownership. Worked directly with the Executive Chef and all departmental heads developing new menu items and staying current with restaurant trends.
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Owner/OperatorDaisy Baker'S Restaurant Nov 1999 - Apr 2009Troy New YorkPerformed all the non-bookkeeping FOH/BOH duties of a 20 table fine dining restaurant
Nick Caswell Skills
Nick Caswell Education Details
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International Culinary CenterGraduate -
Certified Level -
Russel Sage CollegeGuidance And Counseling
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United States ArmyInfantry And Criminal Invstigations
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Criminal Justice And Corrections
Frequently Asked Questions about Nick Caswell
What company does Nick Caswell work for?
Nick Caswell works for Sperrys Restaurant Inc
What is Nick Caswell's role at the current company?
Nick Caswell's current role is Prep and Line Chef and Bartender at Sperrys Restaurant Inc.
What is Nick Caswell's direct phone number?
Nick Caswell's direct phone number is +161535*****
What schools did Nick Caswell attend?
Nick Caswell attended International Culinary Center, International Culinary Center, Russel Sage College, United States Army, Utica College.
What skills is Nick Caswell known for?
Nick Caswell has skills like Leadership, Event Planning, Strategic Planning, Public Speaking, Social Media, Event Management, Management, Sales.
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Nick Caswell
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