Nick Chambers Email & Phone Number

San Clemente, CA

• Hired to lead restaurant start-up.
• Established initial restaurant business plan including menu development, pricing and operational procedure development resulting in $3.5M in annual sales and run a 27% profit.
• Develops and executes marketing strategies including events, promotions and extensive use of social media and advertising mediums to drive increased market share.
• Develops and enforces operating policies and procedures to control costs, motivate employees and ensure safety.
• Maximizes profits through effective cost control, staff scheduling, inventory management, and ordering.
• Screen, interview, hire, and train the entire service team on all aspects of operations, menu, food/service quality, and performance expectations.

Lake Forest, CA

• Hired as lead server in 2011 and promoted to Assistant General Manager within 4 months.
• Responsible for human resource management and training, inventory management, defining and achieving budgets and sales metrics driving $4M in annual sales.
• As AGM I reported directly to the owner and was responsible for the Front of House staff (bussers, servers, bartenders, hosts and food runners) and oversaw the day-to-day operations in the restaurant to ensure the.

Bachelor'S Degree, History

Associate Of Arts - Aa, History

Activities and Societies: Phi Alpha Theta || Assistant Coach - Men's Waterpolo