Nick Chambers Email & Phone Number

San Clemente, Ca

• Hired to lead restaurant start-up. • Established initial restaurant business plan including menu development, pricing and operational procedure development resulting in $3.5M in annual sales and run a 27% profit. • Develops and executes marketing strategies including events, promotions and extensive use of social media and advertising mediums to drive increased market share. • Develops and enforces operating policies and procedures to control costs, motivate employees and ensure safety.• Maximizes profits through effective cost control, staff scheduling, inventory management, and ordering.• Screen, interview, hire, and train the entire service team on all aspects of operations, menu, food/service quality, and performance expectations.• Controls purchasing and pricing negotiations with vendors to ensure continuity of supply and cost optimization.

Lake Forest, Ca

• Hired as lead server in 2011 and promoted to Assistant General Manager within 4 months.• Responsible for human resource management and training, inventory management, defining and achieving budgets and sales metrics driving $4M in annual sales.• As AGM I reported directly to the owner and was responsible for the Front of House staff (bussers, servers, bartenders, hosts and food runners) and oversaw the day-to-day operations in the restaurant to ensure the business ran smoothly.

Bachelor'S Degree, History

Associate Of Arts - Aa, History

Activities and Societies: Phi Alpha Theta || Assistant Coach - Men's Waterpolo