Assisted in maintaining functional operations at the golf course by delivering exceptional customer service to all guests, maintaining golf course equipment and property, leading the opening and closing process and aiding guests with anything they need.

Worked with legal team to prepare court filings, assisted office with records management, maintained relationship with court to ensure accuracy of court dockets and scheduling.

As the President of the Omega Chapter of the Pi Kappa Alpha Fraternity, I was directly responsible for leading and managing 120 active brothers, working to create and implement infrastructure for a growing chapter, overseeing capital projects that included the possibility of purchasing real estate, overseeing and managing a $160,000 annual budget, and working to make sure that all aspects of our chapter are 100% operational.

• Elected as a first year member, in charge of planning and managing an $8,000 annual budget • Developed and managed a full event schedule for the entirety of the recruitment period. • In charge of leading a 20 person committee that reports directly to me • Personally responsible for outreach and individual recruiting of potential new members. During first recruitment process, successfully recruited a top five new member class among fraternities at the University of Kentucky• One of the nine voting members of the executive board that is in charge of running day-to-day operations for 120 members.• 48 members joined our fraternity due to my recruiting efforts

• Assist in tasks involving manual labor, responsible for farm upkeep as well as taking care of livestock• In charge of visiting other properties to take care of maintenance as required• Assist with special projects as deemed necessary by management

• Assisted in Inside Lawn and Garden department to sell products to customers• Volunteered for a special project team to reorganize the inventory of the entire store• Was recognized by the regional manager with a Lowes Service Star for going above and beyond on the project

• Bus Boy in charge of managing sanitation of tables and main ballroom so that customers could be served in a timely manner.• Managed the restaurant area to ensure that tables were being adequately utizilized in the most efficient way while helping the kitchen staff with orders.• Helped in preparation and serving meals to customers throughout the restaurant.