Nick is the Co-CEO and Co-Founder of DYNE Hospitality Group and DYNE Development. With more than 25 years of experience in the field, Nick has worked nearly every job in relation to restaurant operation. Starting as a dishwasher at a very young age, he developed a strong work ethic and business sense throughout his career, eventually leading him to where he is today. Nick was named Tropical Smoothie Cafe’s National Franchisee of the Year and is consistently recognized as a top restaurant/franchise executive and developer!