Nick Duble Email & Phone Number
@duclot.com
2 phones found area 713
LinkedIn matched
Who is Nick Duble? Overview
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Nick Duble is listed as Director, La Vinicole US at DUCLOT, a with 145 employees, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at duclot.com, phone signal with area code 713, and a matched LinkedIn profile for Nick Duble.
Nick Duble previously worked as New York Director at Duclot and Sommelier at L'Atelier De Joël Robuchon New York. Nick Duble holds Bachelor Of Arts (B.A.), French Studies from University Of Portland.
Email format at DUCLOT
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AeroLeads found 1 current-domain work email signal for Nick Duble. Compare company email patterns before reaching out.
About Nick Duble
Experienced Wine Professional with a demonstrated history of working in the food & beverages industry. Skilled in Wine List Creation, Wine & Food Pairing, Wine Education, Cocktail Menu Development, Hospitality Industry, Restaurant P&L Management, and Microsoft Excel. Strong operations professional with a Bachelor of Arts (B.A.) focused in French Studies from University of Portland.
Listed skills include Social Media, French, Food, Wine, and 22 others.
Nick Duble's current company
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Nick Duble work experience
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New York Director
CurrentSommelier
- Maintains nightly sales of wine on a team of five sommeliers - Manages the maintenance of the printed wine list for the restaurant daily - Places weekly ordered for necessary wines by the glass - Organized a cellar of 700 SKUs spread across four separate cellar spaces during first week of employment
Beverage Director
- Opened a 50-seat restaurant as one of two FOH managers - Directed all aspects of the restaurant's beverage program including wine, cocktails, spirits, beer, and NA beverages - Launched a wine cellar with 224 SKUs on a budget of $48k - Maintained a 24% cost percentage with $104k average monthly beverage sales, 75% of which was wine sales - Managed a staff of 25 FOH team members in several different positions - Responsible for staff training, event coordinating, guest relations, hiring, and scheduling
Beverage Director
- Managed all sales, purchases, and organization of a two Michelin starred restaurant's inventory of wine and spirits - Increased the wine cellar's size from 1190 SKUs to 1400 SKUs in preparation for the restaurant's bid for a Wine Spectator Grand Award - Planned the restaurant's two wine pairings: a standard offering as well as a reserve offering - Launched a critically acclaimed 'Temperance Pairing' consisting of nonalcoholic cocktails and juices
Public Relations Intern
-Assist in public relations work for restaurants and other food and beverage industry groups-Manage several social media outlets for restaurants and ChefStable Group-Use Adobe Suites to design a variety of PR outlets including media invitations and newspaper advertisements
Nick Duble education
Frequently asked questions about Nick Duble
Quick answers generated from the profile data available on this page.
What company does Nick Duble work for?
Nick Duble works for DUCLOT.
What is Nick Duble's role at DUCLOT?
Nick Duble is listed as Director, La Vinicole US at DUCLOT.
What is Nick Duble's email address?
AeroLeads has found 1 work email signal at @duclot.com for Nick Duble at DUCLOT.
What is Nick Duble's phone number?
AeroLeads has found 2 phone signal(s) with area code 713 for Nick Duble at DUCLOT.
Where is Nick Duble based?
Nick Duble is based in Brooklyn, New York, United States while working with DUCLOT.
What companies has Nick Duble worked for?
Nick Duble has worked for Duclot, L'Atelier De Joël Robuchon New York, Fusco, Atera, and Chefstable Group.
How can I contact Nick Duble?
You can use AeroLeads to view verified contact signals for Nick Duble at DUCLOT, including work email, phone, and LinkedIn data when available.
What schools did Nick Duble attend?
Nick Duble holds Bachelor Of Arts (B.A.), French Studies from University Of Portland.
What skills is Nick Duble known for?
Nick Duble is listed with skills including Social Media, French, Food, Wine, Public Relations, English, Cocktails, and Fine Dining.
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