Nick Jenkins Email and Phone Number

“Well hello there, so glad you can come along, I am the Dreamfinder”…Well not really, but I am a magical vacation finder for you and your family. I first went to Disney when I was 2 years old and was at the grand opening ceremony of EPCOT Center. Since then, my family and I have been on numerous Disney vacations to both Disney World in Orlando as well as Disneyland in California. We have stayed in some of the most deluxe resorts on property from the Polynesian Resort and Contemporary to our favorite Disney’s Art of Animation. We have also dined in some of the world-class restaurants on property. How about grabbing a bite to eat in Mexico and then traveling around the globe to Japan for some warm saki as you overlook the World Showcase Lagoon. I have also been able to take part in multiple runDisney events. Nothing is better than running up Main Street USA while the sun is starting to come up and you see Cinderella’s Castle light up with the holiday lights and hundreds of vacationers and cast members to cheer you on.I am an avid Disney fanatic. I started making magic when I was accepted into the Disney College Program back in 2000 and continued making magic for 8 wondEARful years in different aspects from attractions to college recruiting. I even worked as a Magic Kingdom Special Events Coordinator. Here I am 12 years later back as a cast member making magic in one of our retail stores located right outside of Atlanta, Georgia.Disney not your cup of tea? My wife and I are ready to plan any trip that you can imagine. Let it be from the sunny shores of the Pacific to the pristine waters of the Florida Keys and anywhere in between. We are ready to make your vacation dreams turn into a reality!What are you waiting for? Request a FREE QUOTE today and let my wife and I help set your imagination free!!

+ Agent/Producer of Life Insurance in the States of Georgia, New York, and Wisconsin+Recruit/Train new agents in the field +Working with middle income families with a complimentary financial gameplan (FNA)

+ Agent/Producer of Life Insurance in the States of Georgia, New York, and Wisconsin+Recruit/Train new agents in the field +Working with middle income families with a complimentary financial gameplan (FNA)

 Recruiting, training and motivating staff Keeping up to date with licensing legislation and taking legal responsibility for the premises Ensuring beer and wine are kept in good condition Enforcing health and safety rules No physical inventory, so keeping Beverage Raw Cost to adhere with company budgetary standards Prepare sales and labor forecast in HotSchedules (<$50k-$70k, labor <15%, $70k+, labor <12%) Prepare weekly bar orders, as dictated by private events, sporting events, and any other local festivities that are happening in the Midtown area. Ensure Guest Satisfaction during dining experience Hold all FOH staff accountable, with results of Mystery Shops, NCR Voice Surveys, and other Social Media responses.

-Manage all front of the house and back of the house operations to include inventory and payroll-Work the floor by preparing food, meeting, greeting, and serving customers-Meet the nutritional and replenishment needs of the club members in a friendly and courteous manner-Promote Life Time Fitness nutritional products-Uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast-Ensure safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected-Maintain Profit and Loss statements, budgets, and cost controls in regard to food, beverage and labor goals-Manage the leadership and performance excellence of the team by training, modeling, developing, and assessing all team members to ensure continuous growth

-Responding quickly to customer concerns, by correctly handling potential problems before they affect customers.-Maintains restaurant at the level necessary to meet or exceed the company standards for Quality, Service and Cleanliness (QSC)-Utilizes labor effectively to meet budgets while ensuring high quality of QSC.-Effectively utilizes all training programs from new employee orientation up to and including management training classes.-Prepares qualified employees for promotion to next position, developing adequate numbers of shift leaders to meet the objective of the business plan.-Holds all employees accountable for performance.-Maximizing financial performance and profit.-Develops and executes the business plan (including, fiscal responsibilities, labor planning and marketing).-Develops local restaurant marketing strategies to maximize sales.-Ensuring business and personnel practices are within the law and consistent with policies and procedures.-Enforce all labor laws (federal, state and local).-Ensuring the safety and security of all employees, customers and company assets.-Upholds company food safety, food handling and sanitation requirements, to ensure health and safety of our customers and employees

-Innovatively manages the Store by driving sales performance and controlling expenses.-Attracts and develops Store Management and Sales Associates who can successfully close sales with our Customers.-Assists the Store Sales Manager in all aspects of managing the Store and driving sales performance as detailed above.-Assists the Store Sales Management team in maximizing sales performance, both individually and through effectively directing the Sales Associates.

 Running a bar setting where the annual revenue is 1.9+million/year Oversee the daily operation in an Irish Pub setting as well as a cocktail lounge environment Help drive sales via social media, such as Facebook and Foursquare Responsible for sourcing, recruiting, hiring and training of new associates Responsible for following labor budget as dictated by prior year sales/revenue Recruit and source entertainment in the Irish Pub and Sports Lounge, via entertainment contracts

 Increase awareness of the Disney College Program to students and faculty at Savannah State University via newspaper articles, posters, fliers, word of mouth, e-mail and other marketing media. Assemble and implement a comprehensive marketing plan for the program. Partner with Walt Disney World College Recruiting to motivate students to attend either online or live Disney College Program presentations. Act as a mentor to Disney College Program participants from Savannah State University.

 Worked as a coordinator for the Kodak photo locations that were being used for Grad Nite, Nite of Joy, Mickey’s Not So Scary Halloween Party, and Mickey’s Very Merry Christmas Party. Responsible for striking up water and medical locations for the Walt Disney World Marathon. In charge of striking locations for these events and supervising 6-10 cast members at each location.

 Dealt with the daily opening and closing procedures of Main Street USA. Activities included turn-styles are in good working order, performing custodial duties by cleaning Main Street USA from “Town Square” to the “Castle Hub”. Performed opening and closing duties of the Walt Disney World Railroad. Brought the trains out of the roundhouse for the day’s operation and took the trains back after operations were completed. Also closed one of three stations each evening. Performed Parade Audience Control duties on Main Street USA. Held one of nine positions including “Parade 50”, which was a head position, working directly with the Entertainment managers to make sure everything was good to go for the parade to start.

 Worked in the pavilion’s quarantine area. Responsible for taking weights and measurements of the Kemp Ridley Sea Turtles.  Performed necropsies as necessary. Worked in the Main Reef Tank as a Fish Feed scuba diver. Spent up to an hour in the tank at a time feeding fish and interacting with resort guests. Responsible for daily food preparation for the varied types of fish housed in the aquarium. Responsible for maintaining smaller aquarium systems. Worked in the Mariculture section of the pavilion. Responsibilities included running chemistries for the smaller systems, from the Ph levels to the amount of dissolved oxygen.