Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products.The maceration process is unique to each style and batches take as long as twenty-five days to complete. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. We source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters.The goal is simple - to make drinks come true. Eight years, dozens of bars built and hundreds of bartenders trained; being a Bittercube bar program means something. It stands for quality, education, and delicious uniqueness. Bittercube’s award winning consulting programs have garnered attention both local and national in markets across the country. Bittercube has been featured in the NY Times, Wall Street Journal, Food & Wine Magazine, Imbibe Magazine, amongst other publications and television programs.We can activate cocktail programs of varying levels of difficulty, realized in a timely manner and designed to turn a profit. We provide Back of House office systems for: ordering, inventory, costing, formula data-basing. Our services offer seasonal updates to the cocktail menu as well as continually updating the classic cocktail menu.