Manager
CurrentBeginning in 1971, my family grew pie cherries on our farm. In 2018, we converted our farm into an apple orchard and grape vineyard, and in 2021, we produced our first ever hard cider!
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Nick Kristof is listed as NY Times columnist, author, farmer and maker of cider and wine in Oregon at Kristof Farms LLC, based in Yamhill, Oregon, United States. AeroLeads shows a work email signal at nytimes.com and a matched LinkedIn profile for Nick Kristof.
Nick Kristof previously worked as Manager at Kristof Farms Llc and Columnist at The New York Times. Nick Kristof holds A.B, Government from Harvard University.
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I grew up on our family’s sheep and cherry farm outside Yamhill. We were lucky to have a home filled with books. I had great teachers who nurtured me, and a tight-knit community that supported me. In Yamhill schools, I discovered a love of journalism – reporting in Yamhill County for the News-Register in McMinnville, and later interning at the Statesman Journal and The Oregonian. After college and graduate school, I got the job of a lifetime, working for The New York Times, and while there I met Sheryl – another journalist from an immigrant family. Our work at The New York Times took us around the world, and in 1990 we became the first married couple to win a Pulitzer Prize for journalism for our reporting of the 1989 Tiananmen democracy movement in China. I won another Pulitzer in 2006 for coverage of the genocide in Darfur. As a columnist at The Times, I bore witness to some of the biggest humanitarian crises around the globe and tried to show how people and governments could address them and improve lives.In recent years, we’ve put in the work to revitalize our family farm, together with our three adult children: Gregory, Geoffrey, and Caroline. Kristof Farms now produces cider apples and grapes, and we’ve just produced our cider and wine that we sell on the Kristof Farms website.
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Beginning in 1971, my family grew pie cherries on our farm. In 2018, we converted our farm into an apple orchard and grape vineyard, and in 2021, we produced our first ever hard cider!
New York, NY, US
My columns were focused on global health, poverty, and gender issues in the developing world. In 2006, I won a Pulitzer Prize in journalism for my coverage of the genocide in Darfur.
New York, NY, US
I briefly served as Associate Managing Editor of the Times, responsible for Sunday editions.
New York, NY, US
After joining The New York Times in 1984, initially covering economics, I served as a Times correspondent in Los Angeles, Hong Kong, Beijing and Tokyo. I also covered presidential politics. In 1990, I won a Pulitzer Prize with my wife, Sheryl, for our coverage of China's Tiananmen Square democracy movement.
I know Oregon can be better, but we have to make a different choice – a choice to treat people with dignity and to tackle problems even when they’re hard. Oregon has given me so much, and that’s why I’m running for governor – to get Oregon back on track so that it works for everyone.
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Nick Kristof works for Kristof Farms LLC.
Nick Kristof is listed as NY Times columnist, author, farmer and maker of cider and wine in Oregon at Kristof Farms LLC.
AeroLeads has found 1 work email signal at @nytimes.com for Nick Kristof at Kristof Farms LLC.
Nick Kristof is based in Yamhill, Oregon, United States while working with Kristof Farms LLC.
Nick Kristof has worked for Kristof Farms Llc, The New York Times, and Nick For Oregon.
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Nick Kristof holds A.B, Government from Harvard University.
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