More than 5 years working experience in culinary arts industry. 3 years in chinese cusines food and 2 years in western cuisines food.Have been working at Genting Highland, Malaysia as a commis chef since 2017 until 2018. Working as an assistant chef at Meritin hotel, Kuching since July 2018 until March 2020. Started as an junior cook chef at Elite Bistro & Restaurant sinced July 2020 until present. Still looking for opportunity to my career.
Meritin Hotel, Kuching
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Assistant CookMeritin Hotel, Kuching Jul 2018 - PresentKuching, Sarawak, MalaysiaWe serve western food such as Rib eye, lamb shank, salmon and some pastas.
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Commis 2Genting Malaysia Berhad Aug 2017 - May 2018Genting HighlandServing The Chinese Cuisines, such as Noodles, Lobster and some Local food. -
Commis 2Genting Highland Apr 2017 - Aug 2017Lobby Cafe First World Hotel
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WaiterImperial Hotel Kuching Jan 2015 - May 2015Imperial Garden Restaurant
Nick Lazario Skills
Nick Lazario Education Details
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I Life AcademySafety Course -
Giat Mara StampinProfessional Certificate
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Smk Lake2B+ 1C+ 2C 2D 1E
Frequently Asked Questions about Nick Lazario
What company does Nick Lazario work for?
Nick Lazario works for Meritin Hotel, Kuching
What is Nick Lazario's role at the current company?
Nick Lazario's current role is Junior Cook at Elite Bistro And Restaurant.
What schools did Nick Lazario attend?
Nick Lazario attended I Life Academy, Giat Mara Stampin, Smk Lake.
What skills is Nick Lazario known for?
Nick Lazario has skills like Western Cuisine, Writing, Cooking, Food And Beverage, Asian Cuisine, Food Safety, Food Quality, Catering, Culinary Skills, Fine Dining, Banquet Operations, Food Service.
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