VIP and Event planning specialist

Working at North, I was responsible for exceeding guest expectations while perfectly orchestrating a fine dining experience in a fast paced restaurant.

As a server at Stacked, I am responsible for taking orders, guiding guests though our easy to use ordering system, inspecting food accuracy and quality before delivering it to guests while maintaining and enhancing the quality of the customer experience. My goal is to provide excellent service by providing customers with a memorable experience.

Responsible for providing direct to consumer sales of smart home products and services. My primary job is to demonstrate products value, negotiate sale, and complete paperwork. Over the 2017 Summer I sold over $13,000 worth of smart home equipment and my office won multiple company wide competitions and awards.

Tilt is an easy, effective, and extremely efficient way to collect money from a group of people. Use Tilt to set a price, invite people, and raise enough money for group outings, items, and so much more. As an ambassador for Tilt, I am always striving to create more awareness for this amazing app by whatever means necessary. Through word of mouth and social media, Tilt will continue to grow and make goal setting easier as groups of people will find much more ease in raising money for one common goal.

While working at the Santa Lucia Preserve, I oversee the Sports Center and all the surrounding the recreation amenities, including Moore's Lake. I am also responsible for the up-keep and general facilitator for the various activities and events at the Santa Lucia Preserve.

My responsibility's as a houseman included kitchen preparation, restaurant preparation, serve and clear food and beverages, assist the waiters in anyway possible, inspection of food quality, and kitchen cleanup.

While working at Allegro's Gourmet Pizza, I was in charge of flipping tables, writing customers food and beverage orders, entering them into computers for transmission to the kitchen, inspecting and garnishing the food, and delivering the food and beverages to the table.My strengths at this job consist of strong interpersonal skills between customer and management, delegating responsibility to co-workers, maintaining a professional outlook during stressful situations, and cleaning/closing the restaurant at the end of the night.

While being a full-time student and working at Oggi's, I was in charge of preparing the ingredients and servicing customers in any way possible. I was also responsible for cleaning of the restaurant after closing, which included the kitchen, eating area, work station, ect.

While working at Grotto Di Vino, I was often tasked with many responsibilities such as reorganizing the warehouse, general yard work, transportation of goods. I was also given the task of delegating responsibility and working with large equipment such as forklifts.

I was in charge of parking show cars for the weekly car show and help setting up, working, and cleaning the venue. This included busing tables, dealing with customers, and general labor for the event.

Taking temperatures. Paperwork. Fence Building. Power washing large farm equipment. Basic yard work.